Soft Batch Cream Cheese Chocolate Chocolate Cookies

https://iambaker.net/soft-batch-chocolate-cookies/

Soft Batch Cream Cheese Chocolate Chocolate Cookies
Adapted from iambaker.net
Soft Batch Cream Cheese Chocolate Chocolate Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iambaker.net

Ingredients

  • 1/2 1/2 1

    cup (113g, 1 stick) unsalted butter room temperature but not melted

  • 1/4 1/4

    1/4 cup (2 oz.) cream cheese room temperature

  • 3/4 3/4

    3/4 cup (150g) light brown sugar packed

  • 1/4 1/4

    1/4 cup (30g) confectioners sugar

  • 1 1

    1 large egg room temperature

  • 1 1

    1 tbsp. McCormick vanilla extract

  • 2 1/4 2 1/4

    1/4 cup (281g) all-purpose flour

  • 2 2

    2 tsp. cornstarch

  • 1 1

    1 tsp. baking soda

  • 1 1

    1 tsp. kosher salt

  • 1 1 170g)

    cup (6 oz, 170g) semi-sweet chocolate chunks

  • 1 1 170g)

    cup (6 oz, 170g) white chocolate morsels (chips)

  • 1/2 1/2 1

    cup (113g, 1 stick) unsalted butter room temperature but not melted

  • 1/4 1/4

    1/4 cup (2 oz.) cream cheese room temperature

  • 3/4 3/4

    3/4 cup (150g) light brown sugar packed

  • 1/4 1/4

    1/4 cup (30g) confectioners sugar

  • 1 1

    1 large egg room temperature

  • 1 1

    1 tbsp. McCormick vanilla extract

  • 2 1/4 2 1/4

    1/4 cup (281g) all-purpose flour

  • 2 2

    2 tsp. cornstarch

  • 1 1

    1 tsp. baking soda

  • 1 1

    1 tsp. kosher salt

  • 1 1 170g)

    cup (6 oz, 170g) semi-sweet chocolate chunks

  • 1 1 170g)

    cup (6 oz, 170g) white chocolate morsels (chips)

  • 1/2 1/2 1

    cup (113g, 1 stick) unsalted butter room temperature but not melted

  • 1/4 1/4

    1/4 cup (2 oz.) cream cheese room temperature

  • 3/4 3/4

    3/4 cup (150g) light brown sugar packed

  • 1/4 1/4

    1/4 cup (30g) confectioners sugar

  • 1 1

    1 large egg room temperature

  • 1 1

    1 tbsp. McCormick vanilla extract

  • 2 1/4 2 1/4

    1/4 cup (281g) all-purpose flour

  • 2 2

    2 tsp. cornstarch

  • 1 1

    1 tsp. baking soda

  • 1 1

    1 tsp. kosher salt

  • 1 1 170g)

    cup (6 oz, 170g) semi-sweet chocolate chunks

  • 1 1 170g)

    cup (6 oz, 170g) white chocolate morsels (chips)

Directions

Preheat oven to 350°F. Prepare three pans with parchment paper. In the bowl of a stand mixer with paddle attachment (you can also use a hand-held mixer) add butter, cream cheese, brown sugar and confectioners sugar. Beat on high for 2-3 minutes or until ingredients are fully combined. Scrape down sides of bowl as needed. With mixer on lowest speed, add in egg and vanilla and blend for about 1 minute. Add in flour, cornstarch, baking soda, and salt and then turn mixer on low and mix for about 1 minute, or until ingredients are fully incorporated. Add in semi-sweet chocolate chunks and white chocolate morsels and mix by hand until combined. Using a 3-tablespoon cookie scoop, scoop batter out onto cookie sheet. I fit 8 cookies on two sheets then 4 cookies on the final prepared cookie sheet. (20 total cookies) Using your hand or the bottom of a kitchen glass, press the cookie dough down so that it not rounded on top. (PRO TIP: add extra morsels on top for a beautiful cookie presentation!) Bake for 8-10 minutes. Cookies are better when slightly underdone and just barely brown on the edges. Keep a close eye that they do not get dark brown. Allow cookies to cool for 5-10 minutes before moving to cooling rack

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