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Recipes
Toblerone Cheesecake Brownies
By feeferlump
From Hugs and Cookies http://hugsandcookiesxoxo
- Toblerone Brownie Ingredients:
- 1 cup salted butter
- 2 cups granulated sugar
- 4 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- Cheesecake Ingredients:
- 8 ounces cream cheese, room temperature
- 1/2 cup sugar
- 3 tablespoons all purpose flour
- 1/4 cup butter, room temperature
- 1 large egg
- 1 teaspoon vanilla
- TOPPING:
- 10 ounces Toblerone candy bars, chopped into large pieces
Firefighters Chicken Spaghetti
By feeferlump
Cook spaghetti, drain. In a large bowl, combine the soups, sour cream, milk, 2 tbs butter and seasonings
- 12 oz uncooked spaghetti, broken in half
- 1 can (10-3/4 oz) ff cream of chicken soup - undiluted
- 1 can (10-3/4 oz) ff cream of mushroom soup - undiluted
- 1 cup (8oz) ff sour cream
- 1/2 cup ff milk
- 1/4 cup butter, melted, divided
- 2 tbs dried parsley flakes
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups (8oz) shredded skim mozzarella cheese
- 1 cup grated parmesan cheese
- 1 medium onion - chopped
- 5 cups cubed cooked chicken
- 1-1/2 cups crushed cornflakes
Curry Pita Chicken
By feeferlump
Poach chicken - cover chicken completely in water in pot
- 4 whole skinned boned chicken breasts
- 1 1/2 - 2 1/2 cups of mayonnaise
- 1/2 tsp sugar
- 1/2 tbs curry powder
- 1/2 tbs fresh lemon juice
Lemon Blueberry Layer Cake
By feeferlump
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting
- CAKE
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 large eggs, at room temperature*
- 1 tablespoon vanilla extract
- 3 cups (375g) all-purpose flour, careful not to overmeasure
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk*
- Zest + juice of 3 medium lemons*
- 1 1/2 cups (258g) blueberries, fresh or non-thawed frozen (275g)
- 1 tablepoon all-purpose flour
- CREAM CHEESE FROSTING
- 8 ounces (224g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3.5 cups (420g) confectioners' sugar
- 1 1/2 tablespoons (15-30ml) heavy cream*
- 1 teaspoon vanilla extract
- pinch salt
CREAMY WHITE CHICKEN CHILI
By feeferlump
One pot/slow cooker/instapot
- TOPPINGS:
- 1 lb 1 lb boneless skinless chicken breasts trimmed of excess fat
- 1 1 yellow onion diced
- 2 cloves 2 cloves garlic minced
- 24 oz. 24 oz. chicken broth (low sodium)
- 2 15oz cans 2 15oz cans great Northern beans drained and rinsed
- 2 4oz cans 2 4oz cans diced green chiles (I do one hot, one mild)
- 1 15oz can 1 15oz can whole kernel corn drained
- 1 tsp 1 tsp salt
- 1/2 tsp 1/2 tsp black pepper
- 1 tsp 1 tsp cumin
- 3/4 tsp 3/4 tsp oregano
- 1/2 tsp 1/2 tsp chili powder
- 1/4 tsp 1/4 tsp cayenne pepper
- small handful small handful fresh cilantro chopped
- 4 oz 4 oz reduced fat cream cheese softened
- 1/4 cup 1/4 cup half and half
- sliced jalapenos
- sliced avocados
- dollop of sour cream
- minced fresh cilantro
- tortilla strips
- shredded Monterey jack or Mexican cheese
Marshmallows
By feeferlump
By Alton Brown - Food Network
- 3 packages unflavored gelatin
- 1 cup ice cold water, divided
- 12 ounces granulated sugar, approximately 1 1/2 cups
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- Nonstick spray
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html?oc=linkback
Curried Chicken Cream Puffs
By feeferlump
In a large saucepan, bring water, butter and salt to a boil
- 1/2 cup water
- 1/3 cup butter - cubed
- dash salt
- 1/2 cup all purpose flour
- 2 eggs
- Filling
- 1 pkg (8oz) cream cheese softened
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp curry powder
- 1 1/2 cups cubed cooked chicken
WW 7 can soup
By feeferlump
Mix all - heat and eat!
- 2-15oz can ranch style beans
- 2-15oz can minestrone soup
- 2-15oz can corn
- 1-15oz can diced tomatoes
Cheese Danish
By feeferlump
Preheat oven to 350F. Mix cream cheese, vanilla, and sugar in a bowl
- 16 ozs. cream cheese, softened
- 1 −1/2 teaspoons vanilla
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 cup raspberry or apricot jam
- 2 packages of refrigerated crescent roll dough
- 4 ozs. sliced almonds
CINNAMON CHEESECAKE BARS
By feeferlump
From busy mom blogs http://busymomblogs
- 2 tubes of crescent rolls
- 2 8 oz. pkgs. cream cheese, softened
- 1 cup sugar plus 1/2 cup sugar for the topping
- 1 Tablespoon vanilla
- 1 Tablespoon cinnamon
- 1/4 Cup butter, melted