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Bacon & Cheddar Puffs

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These Bacon and Cheddar puffs are the perfect savory appetizer at your next dinner party and they also make a great addition to any brunch spread. Melty cheddar cheese and crispy bacon make these bite-sized puffs a mouthful of gooey goodness. Consider doubling the recipe, because these little morsels get devoured pretty quickly.

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Ingredients

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 teaspoons onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper

Details

Servings 12
Preparation time 5mins
Cooking time 30mins
Adapted from facebook.com

Preparation

Step 1

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

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