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Recipes
pino Lumpia
By jsmithflex
1.Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 cloves garlic, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1/2 cup thinly sliced green cabbage
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 30 lumpia wrappers
- 2 cups vegetable oil for frying
Asian Lettuce Wraps
By jsmithflex
1.Rinse whole lettuce leaves and pat dry, being careful not tear them
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced pickled ginger
- 1 tablespoon rice wine vinegar
- Asian chile pepper sauce (optional)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
Chinese Chicken Salad
By jsmithflex
To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar ...
- 3 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 2 teaspoons brown sugar
- 3/4 teaspoon hot chile paste
- 1 teaspoon grated fresh ginger
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 pound skinless, boneless chicken breast halves
- 16 (3.5 inch square) wonton wrappers, shredded
- 4 cups romaine lettuce - torn, washed and dried
- 2 cups shredded carrots
- 1 bunch green onions, chopped
- 1/4 cup chopped fresh cilantro
Teriyaki Kabobs
By jsmithflex
Mix all ingredients together and marinate the kabobs before grilling
- Porterhouse steak, cut into cubes
- 1 cup soy sauce
- 2 teaspoons grated fresh ginger root
- 1/2 cup sugar
- 1/4 cup sherry wine
- 1 Tablespoon sesame oil
- Fresh island peppers
- Sweet Maui onions
- Vine ripened island cherry tomatoes
- Fresh mushrooms
- Skewers, if wooden, soaked in water for 20 to 30 minutes
Mom's warm milk
By jsmithflex
In a large mug, stir together the milk, vanilla and sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1/4 teaspoon ground nutmeg
Nutribullet - ADD (Chocolate Celebration)
By jsmithflex
blend in Nutribullet
- 2 tbsp Honey
- 45 blueberries
- 15 raspberries
- 3 tbs cacao nibs
- 2 tbs almonds
- 1.5 cups Coconut Water - fill to MAX LINE and extract
Scalloped Potatoes
By jsmithflex
1. Wash and thinly slice potatoes 2
- 10 russet potatoes (about 3 lbs)
- 1 yellow onion
- 2 cloves garlic, minced
- 1/2 cup brown rice flour
- 2 tsp oregano
- 1 tsp savory
- Ground black pepper
- 1 Tbs chili powder
- 1 cup nsa chicken broth
- Parsley
Roquefort Pear Salad
By jsmithflex
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans
- 1 head leaf lettuce, torn into bite-size pieces
- 3 pears - peeled, cored and chopped
- 5 ounces Roquefort cheese, crumbled
- 1 avocado - peeled, pitted, and diced
- 1/2 cup thinly sliced green onions
- 1/4 cup white sugar
- 1/2 cup pecans
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons prepared mustard
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- fresh ground black pepper to taste
Carne Asada Tacos
By jsmithflex
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper
- 1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- crushed red pepper to taste
- 1 lime
- 1 (28 ounce) can tomatillos
- 2 fresh jalapeno peppers, seeded
- 4 tablespoons canola oil, divided
- 1 (10.5 ounce) can beef broth
- 12 (6 inch) corn tortillas
- 1/2 large onion, chopped
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and sliced
- 1 bunch fresh cilantro, chopped
- 1 lemon
Weight Watchers - Apple Pie filling
By jsmithflex
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper
- 3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
- 2 Tbsp packed light brown sugar
- 1 Tbsp fresh lemon juice, or to taste
- 1/4 tsp lemon zest
- 1 tsp ground cinnamon
- 1 pinch ground nutmeg, or to taste
- 2 Tbsp apricot jam, or jelly