Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    russet potatoes (about 3 lbs)

  • 1

    yellow onion

  • 2

    cloves garlic, minced

  • 1/2

    cup brown rice flour

  • 2

    tsp oregano

  • 1

    tsp savory

  • Ground black pepper

  • 1

    Tbs chili powder

  • 1

    cup nsa chicken broth

  • Parsley

Directions

1. Wash and thinly slice potatoes 2. Slice onion into thin slices 3. Mix rice flour, garlic, oregano, savory, black pepper, and chili powder together 4. In a 9X12 pan, layer potatoes so they are barely overlapping 5. Top with 1/3 of the sliced onions, evenly distributed 6. Sprinkle a quarter of the flour/spice mixture evenly across the top

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