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Scalloped Potatoes

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Ingredients

  • 10 russet potatoes (about 3 lbs)
  • 1 yellow onion
  • 2 cloves garlic, minced
  • 1/2 cup brown rice flour
  • 2 tsp oregano
  • 1 tsp savory
  • Ground black pepper
  • 1 Tbs chili powder
  • 1 cup nsa chicken broth
  • Parsley

Details

Preparation

Step 1

1. Wash and thinly slice potatoes
2. Slice onion into thin slices
3. Mix rice flour, garlic, oregano, savory, black pepper, and chili powder together
4. In a 9X12 pan, layer potatoes so they are barely overlapping
5. Top with 1/3 of the sliced onions, evenly distributed
6. Sprinkle a quarter of the flour/spice mixture evenly across the top

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