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Recipes
Uncooked Cheese Torte
By Mary-10
Bake at 375 degrees for 20 minutes Remove from oven and let cool 10 minutes Mix 1/2 pint sourcream with 2 tablesp...
- Crush enough graham crackers to fill 2 cups. Mix with 1/4 cup melted butter or margarine. Press crumbs into greased 8" or 9" pie plate.
- Beat 2 eggs add 1/2 cup sugar
- Add 1 large and 1 small cream cheese of 4 small pkgs. which are at room temperature.
- 1 tsp vanilla pour over crumbs
Potato-Parmesan Pie
By Mary-10
Bring potatoes, cut into 1 1/2 inch chunks and enough cold water to cover by 1 inch to boil in medium saucepan
- 2 pouund peeled Yukon Gold potatoes
- cold water
- 1 tablesoon plain dried bread crumbs
- 2 teaspoon olive oil
- 1 chopped small onion
- 2 teaspoon chopped garlic
- 1/3 cup cooking liquid from potatoes
- 1/4 cup grated parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded low fat Cheddar,
- 2 beaten egg whites
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon grated Parmesan
Parmesan Popovers
By Mary-10
Preheat oven to 400 degrees Combine milk and eggs in bowl
- 1 cup fat free milk
- 2 large eggs
- 4.5 ounces all purpose flour (about 1 cup)
- 1/2 teaspoon kosher salt
- Cooking spray
- 2 tablespoons grated fresh Parmigiano-Reggiano Cheese
Chocolate Tuxedo Cake
By Mary-10
Preheat the oven to 350˚F
- Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 1 1/3 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
- 1/2 teaspoon instant espresso powder
- Chocolate Mousse Filling:
- 1 teaspoon unflavored gelatin
- 1/4 cup sugar
- 1/2 cup whole milk
- 1 cup good quality semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1 cup cold heavy whipping cream
- White Chocolate Mousse Filling:
- 1 teaspoon unflavored gelatin
- 1/4 cup sugar
- 1/2 cup whole milk
- 1 cup good quality white chocolate chips
- 1/2 teaspoon vanilla extract
- 1 8-ounce container Mascarpone cheese, room temperature
- 1 cup cold heavy whipping cream
- Chocolate Ganache:
- 1/2 cup heavy whipping cream
- 1 cup good quality semi-sweet chocolate chips
- 1/4 teaspoon instant espresso powder
- 2-3 ounces white chocolate chips*
Cranberry Salad
By Mary-10
Prepare gelatin according to package directions in an 8 x 8 2 inch baking dish
- 1 package (3 oz.) rasberry flavored gelatin
- 1 cn (16 oz.) whole berry cranberry sauce
- 1 granny smith apple diced
- 1 large orange, peeled and cut into 1/2 inch pieces
- 3/4 cup chopped walnuts
- 1/8 teaspoon cinnamon
- dash ground cloves
Banana-Nut Bread
By Mary-10
Cream butter add sugar Beat well Add bananas and eggs Mix Sift flour soda and salt together Stir into creamed
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1 cup mashed bananas (2 mashed bananas)
- 2 eggs beaed
- 2 cups of flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon grated orange rind
- 3/4 cup chopped pecans
Apple Brown Betty
By Mary-10
Preheat oven to 350 degrees Combine granny smith apples, rome apples and lemon juice in a large bowl
- 2 cups sliced peeled granny smith appples
- 2 cups sliced peeled rome apples
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup low fat milk
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 ounces day old Italian or French bread torn into 1/2 inch pieces
- cooking spray
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup chilled butter cut into small pieces.
Vegetable Dip
By Mary-10
Mix together and refrigerate at least 24 hours before serving
- 1 pint of sour cream
- 1 pint mayonnaise
- 1/2 half of double pack of Hidden Valley Dressing Mix
Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce
By Mary-10
Preheat oven to 375 degrees Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked penne rigate pasta
- 6 ounces hot turkey Italian sausage, casing removed
- 12 ounces zucchini, quartered lengthwise and cut into 1/2 inch slices
- 1 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper
- 3 garlic cloves, minced
- Dash of sugar
- 2 tablespoons red wine vinegar
- 1 (28 ounce) can no salt added whole tomatoes
- 2 tablespoons heavy whipping cream
- Cooking spray
- 3 ounces part skim mozzarella cheese shredded and divided (about 3/4 cup)
- 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
Scalloped White Pommes Anna
By Mary-10
Preheat oven to 450 degrees Combine 2 teaspoons thyme and kosher salt in a small bowl Drizzle butter into a 10 in...
- 2 1/2 teaspoons fresh thyme divided
- 1 teaspoon kosher salt
- 1 1/2 tablespoons unsalted butter melted
- cooking spray
- 2 1/2 pounds baking potatoes, peeled and cut into 1/8 inch thick slices
- 2 1/2 teaspoons olive oil