Parmesan Popovers

Parmesan Popovers
Parmesan Popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup fat free milk

  • 2

    large eggs

  • 4.5

    ounces all purpose flour (about 1 cup)

  • 1/2

    teaspoon kosher salt

  • Cooking spray

  • 2

    tablespoons grated fresh Parmigiano-Reggiano Cheese

Directions

Preheat oven to 400 degrees Combine milk and eggs in bowl. Weigh or lightly spoon 4.5 ounces flour into a dry measuring cup, level with a knife. Add flour and 1/2 teaspoon salt to milk mixture, stirring well; let stand 30 minutes. Place popover tin in oven for 5 minutes. Remove tin from oven; lightly coat popover cups with cooking spray. Spoon 1/4 batter into each cup, and sprinkle with cheese. Bake at 400 degrees for 35 minutes or until puffed and golden.

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