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Apple Brown Betty


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  • 2 cups sliced peeled granny smith appples
  • 2 cups sliced peeled rome apples
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup low fat milk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 ounces day old Italian or French bread torn into 1/2 inch pieces
  • cooking spray
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter cut into small pieces.



Step 1

Preheat oven to 350 degrees
Combine granny smith apples, rome apples and lemon juice in a large bowl. Sprinkle apple mixture with granulated sugar, cinnamon, and nutmeg, toss well. Combine milk, molasses and vanilla in a medium bowl. Add bread to milk mixture, toss to combine. Add bread mixture to apple mixture, toss to combine . Spoon bread mixture into an 8 inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and brown sugar, cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles. sprinkle brown sugar mixture over apple mixture. Bake at 350 degrees for 40 minutes or until golden and bubby. Serve warm Yields 6.


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