Mary-10's profile page
Recipes
Chicken Ala King
By Mary-10
Bone chicken and heat all the remaining ingredients
- 2 cans cream of celery sour or cream of chicken...mix with milk
- green pepper
- celery
- pimento
- 2 full chicken breasts
- peas
Banana Bread
By Mary-10
put all ingredients together
- 2 1/2 cups of flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablsepoons oil
- 1/3 cup milk
- 1 egg
- 3 mashed bananas
Four Veggie Roast
By Mary-10
In a large bowl combine olive oil, soy sauce and ginger Add carrots, green beans, potatoes and onion Stir gently
- 1 tablespoon olive oil
- 2 teaspoon soy cauce
- 1 teaspoon grated fresh ginger
- 2 large carrots, peeled and bias-sliced into 1/2 inch pieces
- 1 1/2 cups fresh green beans (6 oz.)
- cut into 2 inch pieces
- 5 or 6 small new potatoes ( 8 counces) halved
- 1 small onion cut into wedges
- Freshly ground black pepper
Red Potato dish
By Mary-10
Mix Grass' onion soup mix with 1 stick butter melted pour over potatoes Bake potatoes until done
- 3 to 5 pounds red potatoes washed and cubed
Margie's Stew
By Mary-10
Simmer for two hours make gravy by adding flour Boil potatoes and carrotts put on side add flour mixture in til
- Brown meat in oil
- Add water...simmer at all times
- Add green pepper and onion
- salt and pepper
- add beef base to taste
- chop celery
Bow Tie Pasta Salad
By Mary-10
Mix all salad ingredients together and use dressing to taste
- Dressing:
- 3/4 cup olive oil
- 3/4 cup shite wine vinegar
- 3 cloves of garlic
- 2 teaspoon of Dijon Mustard
- 1/2 cup grated parmesan cheese
- 1 tablespoon minced or dry oregano
- salt and pepper to taste
- Salad:
- 1 16 oz. box of bow tie pasta cooked and drained
- 1 package of spinach, torn
- 1/2 cup sliced green onions
- 3/4 cup of feta cheese
- 1/2 cup of sliced black olives
Lighter Brighter Lemon Squares
By Mary-10
Preheat oven to 350 degrees Weigh or lightly spoon flour into dry measuring cups; level with a knife Place flour,...
- 3.4 ounces all purpose flour (about 3/4 cup)
- 1/4 cup powdered sugar
- 3 tablespoons pine nuts, toasted and coarsely chopped
- 1/8 teaspoon salt
- 2 tablespons chilled unsalted butter, cut into small pieces
- 1 tablespoons canola oil
- cooking spray
- 2 tablespoons all purpose flour
- 1 teaspoon grated lemon rind
- 1/2 cup fresh lemn juice
- 2 large eggs
- 1 large egg white
- 2 tablespoons powdered sugar
Carmelized Banana bread with Brown Butter Glaze
By Mary-10
Peheat oven to 350 degrees Melt 3 tablespoons butter in a large skillet over medium high heat
- 4 tablespoons butter, softened and divided
- 3/4 cup packed dark brown sugar
- 3 medium ripe bananas sliced
- 1/2 cup fat free buttermilk
- 3 tablespoons canola oil
- 2 tablespoons amber or gold rum
- 2 large eggs
- 9 ounces all purpose flour (about 2 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Baking spray with flour (such as Baker's Joy)
- 1/3 cup powdered sugar
- 2 teaspoons half and half.
Honey spiced Cranberry Sauce
By Mary-10
Mix all ingredients in a saucepan, bring to a boil
- 1 12 oz. bag fresh cranberries,
- 1 cup of apple cider
- 3/4 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 bay leaf
- pinch of salt
Kale salad
By Mary-10
Mix
- 6 oz of Brussels sprouts
- 8 kale leaves
- 1/2 radicchio
- 1 cup dried cranberries
- 1/2 to one cup sunflower seeds
- 4-6 ounces of fresh Parmesan
- Dressing
- 1/4 cup lemon juice
- 1/2 cup olive oil