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Tex Mex Dip

Tex Mex Dip

By

Serve with Doritos...use as finger scoops

  • Layer on large platter
  • 2 cans refried beans
  • 3 avocados mashed with salt and pepper and lemon juice
  • Mix 1 cup sour cream and 1/2 cup of Mayo with pkg Taco Mix
  • 3 chopped tomatoes
  • 1 bunch chopped green onions
  • 8 oz. grated cheddar cheese
  • 1 can chopped black olives
0/5 (0 Votes)

Crispy oven fried chicken

Crispy oven fried chicken

By

Dean Family half the calorie dishes

  • 1/3 cup 1% buttermilk
  • 1/4 cup finely chopped fresh chives
  • 1 tsp. Dijon mustard
  • 1/4 tsp. hot sauce
  • 4 (12 oz.) skinles, bone-in chicken breasts
  • Vegetable cooking spray
  • 1/2 tsp. salt
  • 1/2 tsp. freshly grund black pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated parmesan or pecorino Romano cheese
0/5 (0 Votes)

Blackened Tilapia

Blackened Tilapia

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Combine ingredients in a small bowl

  • 1 tablespooon paprika
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 4 6 oz. tilapia fillets
0/5 (0 Votes)

Chicken and Vegetable soup

Chicken and Vegetable soup

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Heat a Dutch oven over medium high heat

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon salt
  • 1 thyme sprig
  • 3 cups fat free lower sodium chicken broth
  • 1 (14.5 ounce) can no salt added, fire roasted diced tomatoes, undrained.
  • 1/2 cup uncooked orzo or pastina ( tiny star shaped pasta)
  • 5 ounces green beans cut into 1 inch pieces ( about 1 cup )
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 2 ounces fresh Parmesan cheese, grated (about 1/2 cup)
0/5 (0 Votes)

Toll House Oatmeal Cookies

Toll House Oatmeal Cookies

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mix together bake at 375 degrees for 10 minutes

  • 1 cup shortening
  • 3/4 cu of brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 teaspoon
  • 1 teaspoon baking soda
  • 1 1/2 cup oatmeal
  • 1 1/2 cup choc. chips
  • 1/2 cup nuts
0/5 (0 Votes)

Quickie Pound Cake

Quickie Pound Cake

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1. mix all the ingredients together, except for the nuts 2

  • 1 yellow cake mix
  • 4 eggs
  • 6 oz. cream cheese
  • 1/2 c. water
  • 1/4 lb. margarine
  • chopped nuts
0/5 (0 Votes)

Chocolate Bundt Cake

Chocolate Bundt Cake

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Make the cake Preheat the oven to 325 degrees

  • For the cake:
  • 2 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa ppowder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 8 ounces (two sticks)unsalted butter plus more for pan
  • 1 1/2 cups of sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • For the glaze:
  • 3 ounces bittersweet chocolae, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons cognac or rum (optional)
4/5 (1 Votes)

Thin Butter cookies

Thin Butter cookies

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Cream shortening and add sugar gradualy

  • 1/2 cup of shortening
  • 1 cup of sugar
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon of vanilla
  • 1/8 teaspoon almond extract
  • 2 1/4 ups of flour
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 3/4 teaspoon baking powder
0/5 (0 Votes)

Open faced Chicken and Muenster Sandwiches with Apricot Dijon Spread

Open faced Chicken and Muenster Sandwiches with Apricot Dijon Spread

By

Preheat broiler Combine preseves and mustard in a small bowl Stir with wisk Spread 1 side of each bread slice wi

  • 4 teaspoons apricot preserves
  • 4 teaspoons Dijon Mustard
  • 4 (2 oz.) slices country bread
  • Cooking Spray
  • 1 cup thinly sliced, peeled Ambrosia or Fuji Apple (about 1/3 of pound)
  • 1/4 cup prechopped onion
  • 2 1/2 cups bagged prewashed spinach
  • 2 cups shredded skinless, boneless rotisserie chicken breast (about 12 ounces)
  • 4 (1 oz.) Muenster cheese slices
0/5 (0 Votes)

Ice Box Cookies

Ice Box Cookies

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Mix butter with sugar and salt Add eggadd flour Form dough in Square rolls Roll in granulated sugar Chill and ...

  • 1 pound butter
  • 1 1/2 cup sugar
  • 1 egg
  • 5 1/2 to 6 cups flour
  • pinch of salt
  • 2 teaspoon flavoring vanilla or almond
0/5 (0 Votes)