Crush enough graham crackers to fill 2 cups. Mix with ¼ cup melted butter or margarine. Press crumbs into greased 8" or 9" pie plate.
Beat 2 eggs add ½ cup sugar
Add 1 large and 1 small cream cheese of 4 small pkgs. which are at room temperature.
tsp vanilla pour over crumbs
Bake at 375 degrees for 20 minutes Remove from oven and let cool 10 minutes Mix 1/2 pint sourcream with 2 tablespoons sugar and spread over top with spoon. Replace in oven at 400 degrees for 5 minutes Let cool and put in refrigerator