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Iranian Khoresht Fesenjan

Iranian Khoresht Fesenjan

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Vegan Persian Dish from March Hunger Games

  • 3 batches LDV Faux Chicken (or about 4-5 c seitan)
  • coarsely chopped into big bite-sized chunks
  • 3 onions, cut in half and finely sliced
  • 2 T cooking oil (or more if you feel decadent)
  • 1 c water
  • 1/2 c of the seitan cooking broth + 1/2 c veggie broth (or 1 c veggie broth)
  • 1 3/4 c unsweetened pomegranate juice or puree
  • 2 T sugar
  • 3/4 lb walnuts, pulsed in food processor
  • (between a rough meal & coarsely chopped)
  • (it is fine to skimp a bit on the walnuts if you want it to be less fatty)
  • chopped parsley (for garnish)
0/5 (0 Votes)

Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork

By

Directions for Pulled Pork Preheat oven to 300 degrees

  • 1 whole Large Onion
  • 1 whole Pork Shoulder/Butt - 5 To 7 Pounds
  • Salt And Freshly Ground Black Pepper
  • 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
  • 24 ounces of Dr. Pepper
  • 2 Tablespoons Brown Sugar
5/5 (1 Votes)

Chicken Parmesan Sub

Chicken Parmesan Sub

By

Combine flour, salt and pepper in a shallow dish

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 boneless, skinless chicken breasts (8 ounces)
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 6-ounce bag spinach
  • 1/3 cup prepared marinara sauce, (see Tips for Two)
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 soft whole-wheat sandwich rolls, toasted
0/5 (0 Votes)

Hamantaschen

Hamantaschen

By

Whisk baking powder, salt, and 4 cups flour in a medium bowl

  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 4 cups all-purpose flour, plus more for surface
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • Date-Orange Filling, Honey-Nut Filling, Poppy Seed Filling, or 1 1/2 cups jam or preserves
  • 3 1/2 "-diameter cookie cutter
5/5 (1 Votes)

Drunken Haddock

Drunken Haddock

By

This recipe serves halibut, haddock, cod or other light white fish

  • Marinade:
  • 1.5 lb cleaned fish fillets
  • 1/2 cup oil
  • 1 bottle of beer
  • 1/2 cup lemon juice
  • 1 tbs black pepper
  • 1/4 cup cilantro
  • 1/4 cup tarragon
  • 1/4 cup chives
  • 2 tbs granulated onion
  • Breadcrumbs
0/5 (0 Votes)

Egg Rolls

Egg Rolls

By

Spring roll / eggroll hybrid

  • 1 package of egg rolls wrapppers
  • 1 egg
  • 1/2 package cellophane/rice noodles
  • 1 cup of shredded carrots
  • 1 cup of shredded cabbage
  • 1/2 sweet yellow onion, diced
  • 1 package of ground pork or chicken
  • 2 tbs of oyster sauce
  • 2 tbs chopped garlic
  • 2 cans of shrimp
  • 1 tbs white pepper
  • 1 tbs white sugar
  • 1 tbs rice vinegar
  • 1 tbsp soy sauce
  • 1 container of vegetable oil
0/5 (0 Votes)

Fettuccine with Wild Mushroom Sauce

Fettuccine with Wild Mushroom Sauce

By

Combine water and porcini in medium bowl

  • 2 cups hot water
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 1 pound mixed fresh wild mushrooms (such as oyster, crimini and shiitake with tough stems trimmed), sliced
  • 4 large garlic cloves, chopped
  • 3 tablespoons unsalted butter
  • 1 tablespoon chopped fresh thyme
  • 3/4 cup canned low-salt chicken broth
  • 8 tablespoons freshly grated Parmesan cheese
  • 3/4 pound fettucine
4/5 (1 Votes)

Salty Chihuahua

Salty Chihuahua

By

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s

  • Coarse salt, (optional)
  • 4 oz tequila, divided
  • 2 oz orange-flavored liqueur, such as Cointreau, divided
  • 3 cups grapefruit juice, divided
  • 4 grapefruit slices, for garnish
4/5 (1 Votes)

Pumpkin Muffins

Pumpkin Muffins

By

A bit of applesauce added to recipe makes for an especially moist muffin

  • 2 medium eggs
  • 3 cups flour
  • 1 cup brown sugar
  • 1 cup milk
  • 1 cup pureed cooked pumpkin
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
4.8/5 (4 Votes)

Veal Meatballs & Baby Carrots in Dilled Cream Sauce

Veal Meatballs & Baby Carrots in Dilled Cream Sauce

By

Melt 3 tablespoons butter in heavy small skillet over medium-high heat

  • 7 tablespoons unsalted butter
  • 2/3 cup minced onion
  • 2 pounds ground veal
  • 3/4 cup fresh white breadcrumbs
  • 2 large eggs, beaten to blend
  • 2 1/4 cups whole milk
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 1 pound baby carrots, peeled
  • 1/4 cup all purpose flour
  • 1 cup canned chicken broth
  • 1 cup whipping cream
  • 2 tbs Dijon mustard
  • 3 tbs chopped fresh dill or 1 tbs dried dillweed
  • Fresh dill sprigs
  • Read More http://www.epicurious.com/recipes/food/views/Veal-Meatballs-and-Baby-Carrots-in-Dilled-Cream-Sauce-870#ixzz1i4r2WoNj
4/5 (1 Votes)