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Recipes
Cinnamon Twists
By jenncrose
Put a fun twist on cinnamon rolls by filling with fun add-ins like chocolate chips and nuts
- 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 5 tablespoons desired add-in (such as mini chocolate chips, chopped pecans, chopped peanuts, shredded coconut or white vanilla baking chips)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
Peach Slab Pie
By jenncrose
Heat oven to 375°F. Remove pie crusts from pouches
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
- 1/2 roll Pillsbury™ refrigerated sugar cookies
Lavender-Rosemary Shortbread Cookies
By jenncrose
Step 1 Process granulated sugar, rosemary, and lavender buds in a food processor until rosemary and lavender are fi...
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 teaspoons chopped fresh rosemary
- 1 1 1 teaspoon dried lavender buds
- 1 1 1 cup (8 oz.) salted butter, softened
- 2 2 8 1/2 (about 8 1/2 oz.) all-purpose flour
- 1/4 1/4 1/4 teaspoon baking powder
- 1/8 1/8 1/8 teaspoon table salt
- 2 2 2 tablespoons demerara sugar, divided
Cinnamon Roll Cookies
By jenncrose
a cinnamon roll as a cookie!
- Cookies:
- 1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1/2 cup chopped pecans
- Drizzle:
- 3/4 cup powdered sugar
- 2 tablespoons milk
Skillet Pizza Monkey Bread
By jenncrose
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 1/2 cup chopped pepperoni
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup torn fresh basil leaves
Scrambles Breakfast Hand Pies
By jenncrose
*Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat
- 6 egss scrambled
- 6 slices bacon, crispy and crumbled
- or diced ham
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 egg, beaten
Chocolate Crinkle Cookies These cookies are a... | Stash Tea Blog
By jenncrose
Yields 22 cookies Directions In a medium bowl, sift together the dry ingredients
- 3/4 cup cocoa powder
- 1-1/2 cup granulated sugar
- 1-1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 3 eggs
- 1-1/2 tsp vanilla extract
- 1/2 cup powdered sugar
Garlic Butter Cheesy Crescent Rolls
By jenncrose
Preheat oven to 375 degrees F
- Ingredients:
- Yields 8 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
- Recipe Source: The Comfort of Cooking
- 1 (8 oz.) can refrigerated crescent rolls (I used Pillsbury)
- 4 strings mozzarella cheese, cut into halves
- 2 tablespoons butter, melted
- 1 clove garlic, finely minced
- 1 teaspoon chopped parsley leaves
Smoked Honey-Glazed Turkey Breast
By jenncrose
Rinse turkey breast and pat dry
- 1 bone-in turkey breast --
- 1/2 cup honey
- 8 tea Vanilla Extract (1 1/3 oz)
- 1 tablespoon butter
- 1/2 lemon -- juiced
- 1/2 teaspoon salt
- liquid smoke -- (optional)
My Yummy Meatballs and Sauce
By jenncrose
This is mostly an approximate recipe I use whenever I make pasta and meatballs; basically they are never exactly th...
- 1- 1 1/2 lb ground beef
- 1 egg
- 1/2 about 1/2 cup crushed bread crumbs
- can add 1/2cupish Grated Parmesan Cheese
- to taste- Basil (1-2 tsp), Italian Seasoning blend (1tbl), Onion Powder (1-2 tbl), Garlic Powder (2-3 tsp)
- can also add finely chopped bell pepper, fresh minced garlic, finely chopped onion
- My favorite sauce-
- 1 -28 oz- can Contadina Crushed Tomatos
- 2 -15 oz- can of Contadina Tomato Sauce
- 1 -8 oz- can Contadina Tomato Paste
- 1 tbl Grape Jam
- also, to taste- Basil (1-2 tsp), Italian Seasoning blend (1tbl), Onion Powder (1-2 tbl), Garlic Powder (2-3 tsp)