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Recipes
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By jenncrose
1 Combine oil, zest, juice, garlic, rosemary, thyme, wine and broth in a glass bowl or dish; add chicken and to...
- Description
- Say goodbye to dry grilled chicken - this simple marinade is guaranteed to become your go-to for summer grilling.
- Ingredients
- 2 Tbspolive oil
- 2 tsp lemon zest
- 2 tspfresh lemon juice
- 1 Tbspminced garlic
- 2 tsprosemary, minced
- 1 tspfresh thyme, minced
- 1 Tbspwhite wine, dry variety
- 1 ⁄4cup(s)reduced-sodium chicken broth
- 1 pound(s)uncooked boneless skinless chicken breast(s), thin cutlets or tenderloins
- 1 spray(s)cooking spray
Daphne Oz's Skillet Spuds
By jenncrose
from The Chew TV Show skill level - Easy time - 1-30min servings -2 Daphne enjoys a delicious tater and so sh...
- 2 cup Potatoes (grated)
- 1 Onion (very thinly sliced)
- 1 cup Monterey Jack Cheese (grated)
- Oil for frying
- 2 tablespoon chopped scallions
- 1/4 cup ketchup
- 1 tablespoon hot sauce
Fudgy Chocolate Chip-Toffee Bars
By jenncrose
Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon McCormick® Pure Vanilla Extract
Very Vanilla Lemon Tarts
By jenncrose
Heat oven to 400°F. Line 2 cookie sheets with Reynolds® Parchment Paper
- 1/2 cup lemon curd (from 10-oz jar)
- 6 teaspoons Watkins™ Clear Vanilla Extract
- 1/2 cup ricotta cheese
- 1/4 cup plus 4 teaspoons powdered sugar
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 egg, well beaten
- 2 lemons (2 teaspoons grated peel, 2 teaspoons juice and 8 lemon peel curls)
Italian Chicken Salad
By jenncrose
Using Pre-Cooked Chicken Strips, stir-fried in Italian Dressing
- Tyson Crispy Chicken strips, heated in oven
- (or you can use cooked chicken strips from deli)
- Good Seasons Italian Dressing mix
- Green Salad fixings
- Parmesan/Romano Cheese
24 Hour Salad
By jenncrose
Fruit and Marshmallow salad
- 1 bag regular Marshmallows ~ cut into 4 pieces
- 1 jar Maraschino Cherries; set aside 2-3 tbsp juice
- 1 Medium can Crushed Pineapple ~ drained (or use 1 medium can of Fruit Cocktail ~drained)
- 1 pint Half & Half (coffee creamer)
Two Bite Crescent Cristos
By jenncrose
Blogger from Cheeky Kitchen turns a can of Pillsbury® crescent dinner rolls into two-bite Monte Cristo sandwich—...
- 1 can Pillsbury™ refrigerated crescent dinner rolls
- 1/4 cup raspberry jam or preserves
- 8 pieces very thinly sliced deli cooked ham
- 8 pieces (1-inch square) Swiss cheese
- 1/4 cup powdered sugar
Strawberry Sauce
By jenncrose
Add style to your printed recipes by choosing the font
- 3 1/2 cups fresh strawberries
- lemon, juiced
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Peanut Butter Chocolate Chip Shortbread Cookie
By jenncrose
Cream the butter and the peanut butter together and then add in the vanilla extract
- 1 1 1 stick, (1/2 cup) unsalted butter at room temp
- 1/3 1/3 1/3 cup creamy peanut butter
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1 1/4 1 1/4 1/4 cup all purpose flour
- 1/4 1/4 1/4 cup confectioner’s sugar
- 1/2 1/2 1/2 tsp Kosher salt
- 3/4 3/4 3/4 cup dark chocolate chips
Thumb Print Cookies
By jenncrose
Preheat oven 375 degrees In large bowl beat butter, brown sugar, egg yolk and vanilla on medium speed until lig...
- 1 cup Butter, softened (2 sticks)
- 1/2 cup packed Brown Sugar
- 2 large eggs, separated
- 1 tsp Vanilla
- 2 cups Flour
- 1/2 tsp Salt
- 2 cups finely chopped nuts
- 1/2 cup seedless jam (any flavor)