Jenncrose's profile page
Recipes
fresh strawberry merinque cookies
By jenncrose
and indeed – that’s where you’ll find my very own meringue recipes
- 1/4 cup room temperature egg whites (equal to roughly 2 medium-sized eggs)
- 1/4 cup white sugar
- 1/2 teaspoon lemon juice
- 6 large strawberries
English Lemon Shortbread Strips
By jenncrose
Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make
- Shortbread:
- 2 cups Land O Lakes® Butter, softened
- 1 cup sugar
- 1/4 cup lemon juice
- 4 teaspoons freshly grated lemon zest
- 4 1/2 cups all-purpose flour
- ………………………………………………..
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons Land O Lakes® Butter, softened
- 2 tablespoons lemon juice
- Garnish
- 1 tablespoon freshly grated lemon zest
Light Lemon-Sesame Chicken
By jenncrose
Try an Asian twist with chicken tonight, and do it all in just 30 minutes
- Chicken
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup fat-free egg product or 1 egg
- 2 tablespoons lemon juice
- 1/2 cup Bisquick Heart Smart® mix
- 1/2 teaspoon paprika
- 2 tablespoons toasted sesame seed
- 1 tablespoon canola or vegetable oil
- Sauce
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 2 medium green onions, sliced (2 tablespoons)
Easy Parmesan Chicken
By jenncrose
An easy, one-pan italian chicken dish
- Chicken breast tenders, boneless & skinless
- (can use whole breast pieces)
- 1 - 26 oz size jar of your favorite Pasta Sauce
- we like Classico Traditional Sweet Basil
- 1 - 15oz can of Diced Tomatoes
- Shredded Parmesan Cheese
Dutch Baby German Pancake
By jenncrose
Dutch Baby : Simple German pancake type recipe
- 3/4 cup all purpose flour
- 3/4 cup milk (I used non-fat milk)
- 3 eggs (large)
- 1/2 stick butter
- GARNISH- with confectioners sugar, syrup, fruit, chile cheese, bacon, whatever you’d like!
Good Morning Muffins
By jenncrose
Directions Watch how to make this recipe Preheat the oven to 375 degrees F
- 4 cups all-purpose flour
- Generous 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 4 tablespoons unsalted butter
- 1/4 cup shortening
- 1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
- 1 cup orange juice
- 2 teaspoons vanilla extract
- 3 whole eggs, beaten
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Wheat germ, for sprinkling
Iced Cinnamon Roll Coffee Cake
By jenncrose
Add these delicious coffee cakes to your bread basket
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped nuts
- 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
HOT FUDGE SAUCE
By jenncrose
Combine 1/2 cup Hershey's cocoa and sugar in saucepan
- 1/2 c. Hershey's cocoa
- 3/4 c. sugar
- 2/3 c. evaporated milk
- 1/3 c. light corn syrup
- 1/3 c. butter
- 1 tsp. vanilla
Mystery Pecan Pie
By jenncrose
recipe courtesy of Paula Deen with Food Netweork Magazine
- Topping:
- 3 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- Pie:
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 un-baked deep-dish (9-inch) pie shell
- 1 1/4 cups chopped pecans
Chocolate Chip Cookie Pie
By jenncrose
recipe by Karo Syrup
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 cup butter OR margarine, melted
- 1/2 cup Karo® Light Corn Syrup
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup quick oats (not instant)
- 1/2 cup chopped walnuts
- 1 (9-inch) deep dish pie crust