Jenncrose's profile page
Recipes
Molasses Cookies
By jenncrose
Grandma Jean's wonderful molasses cookies
- 3/4 cup Shortening
- 1 cup Granulated Sugar
- 1/4 cup Molasses
- 2 Tbl Baking Soda
- 2 cups Flour
- 1/2 tea ground Ginger
- 1/2 tea ground Cloves
- 1 tea ground Cinnamon
- 1/2 tea Salt
Stuffed Crust Pizza Snacks
By jenncrose
Make fresh pizza snacks at home! Refrigerated dough makes it easy! Heat oven to 400°F
- 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
- 8 oz mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni (3 oz)
- 1/4 cup olive or vegetable oil
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
Molasses Crinkles
By jenncrose
1 Mix shortening, brown sugar, molasses and egg thoroughly in large bowl
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/4 cup mild-flavor molasses or full-flavor molasses
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Granulated sugar
One Pan Berry Cobbler
By jenncrose
Easy, mix-in-the-pan Berry Cobbler
- 1/4 cup (1/2 stick) Butter
- 2/3 cup Milk
- 1 1/2 cup Baking Mix
- 1 cup Sugar
- 1 -21oz can Berry Filling
Impossibly Easy Ham and Cheddar Pie
By jenncrose
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night
- 1 1/2 cups cut-up cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 4 medium green onions, sliced (1/4 cup)
- 1 small cooking apple, peeled, chopped (1/2 cup)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs
Hawaiian Banana Bread
By jenncrose
1 Move oven rack to lowest position
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 jar (3 1/2 ounces) macadamia nuts, chopped and toasted
- 1/2 cup flaked coconut
Peach Crumble Pie
By jenncrose
1 In medium bowl, mix 1 cup flour and the salt
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 4 cups quartered peeled peaches (8 to 10 medium)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons whipping cream
- 1 egg
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter or margarine, softened
Irish Soda Bread
By jenncrose
1) Heat oven to 375ºF. Grease cookie sheet
- 3 tablespoons butter or margarine, softened
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup raisins, if desired
- 3/4 cup buttermilk
Parmesan Herb Puffs
By jenncrose
Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew
- 1 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 3/4 cup water
- 1/2 cup Land O Lakes® Light Butter
- 4 Land O Lakes® All-Natural Eggs
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped chives
Veggie Couscous
By jenncrose
Simple side dish with vegetables; turn it into a main dish by adding chicken
- 1 cup uncooked Tri-Color Couscous
- 1 1/4 cups water
- 1/4 teaspoon salt (optional)
- 1 teaspoon butter (optional)
- 1 tablespoon EVOlive Oil
- vegetable quanity based on your selection-
- fresh spinach, chopped
- french cut green beans, frozen
- sliced carrots, frozen coins
- cauliflower
- corn, frozen