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Recipes
Speckled Egg Malted Milk Cake
By jenncrose
1 Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray; set aside
- CAKE
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1/2 cup malted milk powder
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- FROSTING
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- Dash salt
- Liquid blue food color
- SPECKLING CHOCOLATE
- 1 tablespoon unsweetened baking cocoa
- 4 1/2 teaspoons vanilla
- PHYLLO NEST
- 1/3 cup kataifi (shredded phyllo dough)
- 1 tablespoon unsalted butter, melted
- 3 speckled candy-coated malted milk egg candies
Chocolate Chip Cookie Cups with Chocolate Cream
By jenncrose
Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon vanilla
Coconut-Almond Cookie Nests Recipe
By jenncrose
March 18, 2015 Coconut-Almond Cookie Nests Recipe By Terry Grieco Kenny Sort of a cross between...
- 1/2 cup sliced almonds
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup sugar
- 3/4 teaspoon coconut or almond extract
- 4 cups sweetened flaked coconut, divided
- 1 cup Milk Chocolate, Coconut and Almond Candies in A Crunchy Shell (Almond Joy Pieces) or chocolate-covered raisins (Rasinets)
Apple Oven Pancake
By jenncrose
1 Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes
- 3 tablespoons butter or margarine
- 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups Original Bisquick® mix
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 1 tablespoon cinnamon-sugar
- Maple-flavored syrup, if desired
Momma's Pineapple Upside Down Cake
By jenncrose
Explore Our World Start with a quick search for a particular flavor…or special occasion…or even your favorite ...
- 1 box Yellow Cake mix
- 1 can Whole Pineapples
- Maraschino cherries
- 3/8 cup butter
- 1 cup light/dark brown sugar
- Iron Skillet
- Timer
Grilled Raspberry-Glazed Chicken
By jenncrose
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard ...
- 1/2 cup raspberry jam
- 1 tablespoon mustard(Dijon)
- 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
- 1 1/2 cups fresh or frozen (thawed and drained) raspberries
Thick & Chewy Coconut Flour Chocolate Chip Cookies
By jenncrose
These cookies are best eaten 15-30 minutes after they come out of the oven
- 1/2 1/2 1/2 cup coconut flour (1 1/2 cup)
- 1/3 1/3 1/3 cup brown sugar, packed (1 cup)
- 1/4 1/4 1/4 teaspoon baking soda (3/4 teas )
- 1/4 1/4 1/4 teaspoon salt (1/2 teas)
- 3 3 3 large eggs (9 eggs)
- 1/3 1/3 1/3 cup butter, melted & cooled (1 cup)
- 1 1 1 teaspoon vanilla (or vanilla bean paste) (3 teas)
- 1/2 heaping 1/2 cup chopped chocolate (or chocolate chips)
OREO Sand & Dirt Cups
By jenncrose
Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1 qt. (4 cups) cold milk, divided
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 20 OREO Cookies, finely crushed
- 16 worm-shaped chewy fruit snacks
Honey-Glazed Chicken and Carrots
By jenncrose
Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles
- 3 cups uncooked egg noodles (6 oz)
- 1 tablespoon olive or vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
- 2 slices uncooked bacon, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped (1 cup)
- 2 cups ready-to-eat baby-cut carrots
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried thyme leaves
Chex™ Muddy Buddies™
By jenncrose
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir
- 9 cups Rice Chex™, Corn Chex™ or Chocolate Chex™ cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar