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Gluten-Free Coconut Flour Shortbread Cookies

Gluten-Free Coconut Flour Shortbread Cookies

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25 Recipe by: King Arthur Flour "These buttery-rich, crisp shortbread cookies are a great wheat-free alternative...

  • 1/4 1/4 1/4 cup King Arthur Coconut Flour
  • 1/4 1/4 1/4 cup King Arthur Gluten-Free Flour
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup softened unsalted butter
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 large egg
  • 1/8 1/8 1/8 teaspoon coconut flavoring, for stronger flavor (optional)
0/5 (0 Votes)

Rice Cooker - Aroma

Rice Cooker - Aroma

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Rice/Water Measurement Table - Aroma manual * Cups referrenced are with the included measuring cup

  • HELPFUL HINTS
  • •• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
  • bottom of the pot.
  • Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard 3/4 US cup.
0/5 (0 Votes)

Grilled Chicken with Oregano-Peach Sauce

Grilled Chicken with Oregano-Peach Sauce

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Surprise ‘em with this unforgettable grilled chicken that combines tangy fruit and savory herb flavors

  • 1/2 cup peach preserves
  • 1/4 cup raspberry vinegar
  • 2 tablespoons chopped fresh oregano leaves
  • 4 boneless, skinless chicken breast halves (1 1/4 pounds)
  • 1/2 teaspoon garlic pepper
  • 1/2 teaspoon seasoned salt
0/5 (0 Votes)

FUDGE BROWNIE PIE

FUDGE BROWNIE PIE

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Beat eggs in small mixer bowl, blend in sugar and melted butter

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. butter, melted
  • 1/2 c. unsifted all-purpose flour
  • 1/3 c. Hershey's cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts (optional)
  • Ice cream
  • Hot fudge sauce
  • 3/4 c. sugar
  • 1/2 c. Hershey cocoa
  • 1 (5 oz.) can evaporated milk
  • 1/3 c. light corn syrup
  • 1/3 c. butter
  • 1 tsp. vanilla
0/5 (0 Votes)

Bacon-cheese Pull Aparts x2SCBS

Bacon-cheese Pull Aparts x2SCBS

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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese

  • 2 egg
  • 4 tablespoons milk
  • 2 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 2 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 6 oz. (1 1/2 cup) shredded Cheddar cheese
  • 1/2 cup finely chopped green onions (6 medium)
  • optional: additional
  • 5 large eggs
  • 10 Tbs milk
  • 1 lb bacon
0/5 (0 Votes)

Chicken Enchilada Bake

Chicken Enchilada Bake

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Easy and quick way to enjoy enchiladas without all the work

  • Roasted Chicken (from Deli)
  • 1 32oz can Las Palmas Enchilada Sauce
  • 2 dz White Corn Tortillas
  • 4 cups Mexican Blend Cheese
  • sour cream
  • Mexican Green Onion, finely chopped
  • Chives
4.8/5 (5 Votes)

Lemon Meltaways

Lemon Meltaways

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These lemon cookies are so tender that they seem to melt in your mouth

  • **Cookie-
  • 1 1/4 cups all-purpose flour
  • 3/4 cup Land O Lakes® Butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly grated lemon zest
  • ………………………………………………………………..
  • **Frosting-
  • 3/4 cup powdered sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

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Grandma Jean Harrison's best oatmeal cookies

  • 3/4 cup Shortening
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 egg
  • 1/4 cup Water
  • 1 tsp Vanilla
  • 3 cups Oats
  • 1 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
0/5 (0 Votes)

Best Buttercream Frosting

Best Buttercream Frosting

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Buttercream frosting on a birthday cake makes for the ultimate creamy, sweet treat

  • 3/4 cup Land O Lakes® Butter, softened
  • 6 cups powdered sugar
  • 1/8 teaspoon salt
  • 1/3 cup Land O Lakes® Half & Half
  • 1 teaspoon vanilla
  • 2 tablespoons light corn syrup
0/5 (0 Votes)

Ravioli Soup

Ravioli Soup

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Flavorful soup along the lines of Pasta e Fagioli

  • 1 lb Ground Beef or mix 1/2 lb each Italian Sausage & Ground Beef
  • to taste: Garlic Powder, Onion Powder, Italian Seasoning Blend, Basil (or better would be sauté fresh onion- 1/2 chopped and garlic- 3 cloves, then add ground meat)
  • 4 cups Vegetable Broth
  • 1 -15 oz- can of Crushed tomatoes
  • 1 -15 oz- can White Beans, drained
  • 1 -15 oz- can Kidney Beans, white or red, drained
  • 1 Container of mini Ravioli
  • (from the refrigerator section or pasta section)
  • Shredded Parmesan Cheese
5/5 (1 Votes)