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Recipes
Chocolate and Vanilla Meringue Cookies
By jenncrose
1 Preheat oven to 200ºF. Line 2 baking sheets with foil
- Ingredients:
- Description: Meringues are egg white-sugar cookies that are baked for a long time at a low temperature. Make yours swirled by combining the two batters.
- 4 large egg white(s)
- 1 ⁄2tsp distilled white vinegar, or cider vinegar
- 1 cup(s) sugar
- 2 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder, powder
Crescent Bear Claw
By jenncrose
Almond flavor highlights the special filling in these fun rolls--bread crumbs are the secret ingredient inside
- Filling-
- 1 egg
- 2 tablespoons milk
- 1 cup Progresso® plain bread crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup water
- 2 teaspoons almond extract
- Glaze-
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- Rolls-
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 to 1/2 cup sliced almonds
- Icing-
- 1 cup powdered sugar
- 2 tablespoons water
Mr Yoshida's ® Marinade & Cooking Sauces - Recipe
By jenncrose
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot
- 3/4 cup Mr. Yoshida's Original Gourmet Sauce
- 1-1/2 pounds chicken breasts, boneless, skinless
- non-stick cooking spray
Chocolate Marshmallow Fudge -ww
By jenncrose
1 Coat an 8- X 8-inch pan with cooking spray
- Ingredients:
- Description: Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.
- 1 spray(s) cooking spray
- 1 2⁄3cup(s) sugar
- 2 ⁄3cup(s) fat free evaporated milk
- 2 Tbsp reduced-calorie margarine, or light butter
- 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallow(s)
Chocolate Crescent Twists
By jenncrose
With a nod to European bakeries, this streusel-topped cinnamon-chocolate pastry is a divine companion to a cup of c
- Streusel-
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon butter or margarine
- Twist -
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2/3 cup semisweet chocolate chips
- 1 tablespoon sugar
- 1 to 3 teaspoons ground cinnamon
- 1 tablespoon butter or margarine, melted
- 1 tablespoon semisweet chocolate chips
Cornbread Topped Sloppy Joe Casserole
By jenncrose
1 Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stir...
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 oz) tomato sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 pouch (6.5 oz) Betty Crocker® golden corn muffin and bread mix
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup shredded Cheddar cheese (4 oz)
Cookies and Cream Bundt Cake
By jenncrose
similar to the original recipe I found for cupcakes but modified to a Bundt Cake
- Cupcakes:
- 1 box Duncan Hines White Cake Mix
- 1 stick of butter, melted
- 1 c water
- 3 eggs
- 12 Oreos, crushed
- Frosting:
- 4 sticks salted butter
- 1/4 c heavy cream
- 2 teaspoons vanilla
- 8 c powdered sugar
- 15 Oreos, crushed VERY FINELY
Sumi Salad
By jenncrose
add chicken into the salad, side of fruit, and garlic bread and your meal is complete
- Dressing-
- 4 Tbl sugar
- 1 cup Canola Oil
- 1 tsp each salt & pepper
- 6 Tbl Seasoned Rice Vinegar
- Salad-
- 1 head chopped cabbage (can also use lettuce or a mix)
- 1 pkg Almonds, slivered & toasted
- 8 Tbl (1 jar) Toasted Sesame Seeds
- 1 bunch chopped Green Onions
- 1-2 pkgs crushed Top Ramen Noodles
Tuscan Pasta and Bean Soup
By jenncrose
Directions 1. Heat oil in a large saucepan over medium-high heat
- 1 can (28 oz.) Contadina® Crushed Tomatoes with Roasted Garlic
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 2 cans (14.5 oz. each) chicken broth
- 1 can (15 oz.) kidney bean or pinto beans, undrained
- 2 Tbsp. chopped fresh parsley, or 2 tsp. dried parsley, crushed
- 2 tsp. basil dried and crushed
- 1/4 tsp. black pepper
- 1/2 cup dry small shell pasta or macaroni
Old Spaghetti Factory Creamy Pesto Dressing Recipe
By jenncrose
Directions Whisk together oil and mayonnaise
- 3 ⁄4 cup oil
- 1 cup mayonnaise
- 3 ⁄4 cup buttermilk
- 2 tablespoons grated romano cheese
- 2 tablespoons dried basil
- 1 ⁄2 teaspoon salt
- 1 clove garlic, minced
- hot pepper sauce (serve with at table, not in dressing)
- 1 ⁄4 teaspoon paprika (optional)