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Recipes
Impossibly Easy Barbecue Beef Pie
By jenncrose
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo
- 1 lb lean (at least 80%) ground beef
- 1 small bell pepper, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup barbecue sauce
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Additional barbecue sauce, heated, if desired
Peanut Butter -Coconut Flour Cookies
By jenncrose
Step 1 Preheat oven to 350
- 1/2 1/2 1/2 cup all-natural peanut butter
- 1/4 1/4 2 cup plus 2 tablespoons sugar
- 1 1 1 large egg
- 2 2 2 tablespoons milk
- 1/2 1/2 1/2 teaspoon vanilla
- 1/4 1/4 1/4 teaspoon sea salt
- 1 1 1 tablespoon coconut flour
Herb and Parmesan Bread Twists
By jenncrose
Makes 24 18-inch long bread twists First, make dough; it can be prepared in advance and kept refrigerated for a co...
- 2 cups warm water
- 1 tbsp active dry yeast
- 1/2 tsp sugar
- 2 1/2 tbsp extra-virgin olive oil
- 735 g all-purpose flour
- 2 tsp sea salt
- 1 cup lightly packed grated parmesan cheese
- 2 About 2 tbsp finely chopped fresh thyme
- 2 About 2 tbsp finely chopped fresh rosemary
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 4 large garlic cloves, finely minced or put through garlic press
- Extra parmesan (about another cup) to be grated over hot, just baked twists
- 1/2 About 1/2 cup finely chopped Italian parsley
- Sea salt
- Freshly ground black pepper
Italian Crescent Casserole
By jenncrose
See how easily five on-hand ingredients add up to one delicious Italian-inspired casserole
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
Blackberry Coffee Cake
By jenncrose
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
- Blackberry Filling
- 1 1/4 cups frozen (thawed and well drained) blackberries
- 1/2 cup finely chopped pecans
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Coffee Cake
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups granulated sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 container (8 ounces) sour cream
- Powdered Sugar Glaze
- 1 1/2 cups powdered sugar
- 3 to 4 teaspoons water
Classic Spritz Cookies
By jenncrose
Classic Spritz Cookies are an easy way to add variety to a tray of cookies
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups butter softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon clear vanilla extract
- 1/2 teaspoon no-color almond extract
Mr Yoshida's ® Marinade & Cooking Sauces - Recipe
By jenncrose
In a medium bowl, combine beef, pepper and 1/4 cup Mr
- 1/2 cup Mr. Yoshida's Original Gourmet Sauce
- 1 pound ground beef, lean
- 1/4 tsp black pepper
- 1-8 oz. can pineapple rings
- 4 slices Cheddar or Swiss cheese
- 4 hamburger buns
Bird Nests
By jenncrose
Create yummy bird nests with Chow Mein Noodles and Jet Puff Marshmallows
- 2 cups Jet-Puff Miniature Marshmallows
- 1/4 cup Land O Lakes Butter
- 1 (6 oz) package Chow Mein Noodles
- Jelly Beans or Robins Eggs
Cookie Press - How to Use
By jenncrose
Can you imagine a holiday without spritz cookies? Neither can we
- Wilton Cookie Press
- Wilton Spritz Cookie Dough
- Cookie sheet - ungreased and unlined
Lighter Beef Chili
By jenncrose
Easy and quick chili; great with cornbread dumplings
- 1 tbsp canola oil
- 1 medium onion
- 4 garlic cloves, chopped
- coarse salt and ground pepper
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 2 tbsp unsweetened cocoa powder
- 1 pound ground sirloin (or ground turkey)
- 2 (14.5oz) cans diced tomtoes in juice
- 1 (14.5oz) can each pinto beans
- 1 (14.5oz) kidney beans, rinsed
- (can also include black beans