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Recipes
Barbecued Pork Chop Supper Recipe
By pjones-2
Place potatoes and carrots in a 5-qt
- 6 small red potatoes, cut into quarters
- 6 medium carrots, cut into 1-inch pieces
- 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (28 ounces) barbecue sauce
- 1 cup ketchup
- 1 cup cola
- 2 tablespoons Worcestershire sauce
Slow Cooker Loaded Mashed Potatoes Recipe
By pjones-2
Place potatoes in a Dutch oven and cover with water
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1-1/2 cups (6 ounces) shredded pepper jack cheese
- 1/2 pound bacon strips, cooked and crumbled
- 4 green onions, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Strawberry Salad
By pjones-2
lettuces,strawberries and sliced onion
- 1 head romaine lettuce - rinsed, dried, and chopped
- 2 bunches fresh spinach - chopped, washed and dried
- 1 pint fresh strawberries, sliced
- 1 Bermuda onion, sliced
- 1/2 cup mayonnaise
- 2 tbsp. white wine vinegar
- 1/3 cup white sugar
- 1/4 cup milk
- 2 tbsp. poppy seeds
Parmesan Baked Potatoes Recipe
By pjones-2
Pour butter into a 13-in. x 9-in
- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
Classic Backyard Beer Brats
By pjones-2
Preheat grill for indirect cooking over medium-high heat
- 2-12-ounce cans beer
- 2 tsp.sugar
- 1/2 tsp. pepper
- Disposal foil pan
- 10 fresh bratwurst
- 3 onions sliced
- 2 Tbsp.vegetable oil
- 10 hot dog buns
Traditional Deviled Eggs
By pjones-2
Place eggs in a saucepan and cover with cold water
- 6 eggs Salt and pepper to taste
- 1 tsp.white vinegar 1 tsp. paprika
- 1 Tbsp. mayonnaise
- 1/4 prepared mustard
Tartar Sauce
By pjones-2
Combine all ingredients in a small bowel
- 3/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 1/2 teaspoons distilled whit vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
Tomato and Peach Salad with Mozzarella and Red Onion
By pjones-2
In a large bowel, combine the onion,peaches and tomatoes
- 1/4 cup thinly sliced red onion.
- 1 pound peaches,peeled,pitted and sliced 1/2 inch thick.
- 1 1/2 pounds best quality tomatoes, of different sizes and colors, diced and halved.
- 1 Tb. red wine vinegar.
- 3 Tbs. extra-virgin olive oil.
- 1 tsp honey
- Salt and freshly ground pepper.
- 4 ounces shredded mozzarella cheese.
Outback Steakhouse's Steak Seasoning
By pjones-2
Mix all ingredients together in a small bowl
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 /2teaspoon freshly-ground black pepper
- 1 /4teaspoon onion powder
- 1 /4teaspoon garlic powder
- 1 /4teaspoon cayenne pepper
- 1 dash coriander
- 1 dash turmeric
Five Cup Salad
By pjones-2
drain pineapple, oranges and cherries (if you use cherries)
- 1 can diced pineapple
- 1 cup marshmallows
- 1 cup maraschino cherries 10 oz. jar
- 1 can mandarin oranges
- 1 cup sliced grapes
- 8 oz sour cream