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Recipes
Oven-Baked Ham Hash with eggs
By pjones-2
Preheat oven to 400 degrees
- 3 russet potatoes 1/2 teaspoon dried thyme
- 2 tablespoons butter Salt and pepper
- 1/4 ham, cut into 1/2 inch pieces 4 large eggs
- 1 large onion, chopped Chopped fresh parsley for garnish
Individual Turkey Shepherd's Pie
By pjones-2
Preheat the oven to 425 degrees F
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 small onion, chopped
- 8 ounces ground turkey
- 1/2 teaspoon finely chopped fresh thyme
- 2 tablespoons ketchup
- 1 cup low-sodium chicken broth or stock
- 2 teaspoons all-purpose flour
- 1/2 cup frozen peas, thawed
- Kosher salt and freshly ground black pepper
- 1 pound red-skinned potatoes, cubed
- 1/2 cup warm 2% milk
- 1/3 cup shredded sharp Cheddar
- 1 scallion, chopped
- Freshly ground black pepper
- Nonstick cooking spray
Easy Egg Drop Soup
By pjones-2
Heat chicken broth and green onions in a large pot over medium-high heat
- 1 (49.5 fluid ounce) can chicken broth
- 1 bunch chopped green onions
- 1/4 teaspoon white sugar
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 3 eggs
- 2 tablespoons cold water
Ohio Turkey Chili
By pjones-2
Heat the oil in a Dutch oven or heavy pot over medium-high heat
- 2 tablespoons vegetable oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground turkey (80 percent lean)
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- One 15-ounce can diced tomatoes
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 ounce unsweetened chocolate, finely chopped
- 12 ounces spaghetti
- 8 ounces shredded Cheddar
- Thinly sliced green onions, for topping, optional
Ham & Veggie Casserole Recipe
By pjones-2
Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain
- 1 package (16 ounces) frozen broccoli florets
- 1 package (16 ounces) frozen cauliflower
- 2 teaspoons plus 2 tablespoons butter, divided
- 1/4 cup seasoned bread crumbs
- 2 tablespoons all-purpose flour
- 1-1/2 cups 2% milk
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1-1/2 cups cubed fully cooked ham (about 8 ounces)
- 1/4 teaspoon pepper
Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
By pjones-2
These hearty cookies have something for everyone—they’re chewy, crunchy, salty, and sweet
- Makes 24 cookies
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1 cup (3 ounces) quick oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 1 1/4 cups packed (8 3/4 ounces) light brown sugar
- 2/3 cup crunchy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup bittersweet chocolate chips
- 1 1/2 ounces pretzel sticks, coarsely crushed (2/3 cup)
- Flake sea salt
CLASSIC COUNTRY COLESLAW (VINEGAR COLESLAW)
By pjones-2
Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1.5 tbsp water
- 1.5 tbsp oil
- 1/8 tsp celery seed
- a shake of powdered mustard
- a shake of salt and pepper
- 14 ounces shredded cabbage or coleslaw mix
- 2 tbsp very finely diced white onions
Veggie Chowder Recipe
By pjones-2
In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil
- 2 cups cubed peeled potatoes
- 2 cups reduced-sodium chicken broth
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (12 ounces) fat-free evaporated milk
- 3/4 cup shredded reduced-fat cheddar cheese
- 1/2 cup sliced fresh mushrooms
- 1/4 teaspoon pepper
- 2 tablespoons bacon bits
CLASSIC COUNTRY COLESLAW (VINEGAR COLESLAW)
By pjones-2
Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1.5 tbsp water
- 1.5 tbsp oil
- 1/8 tsp celery seed
- a shake of powdered mustard
- a shake of salt and pepper
- 14 ounces shredded cabbage or coleslaw mix
- 2 tbsp very finely diced white onions
Baker's Dozen Yeast Rolls Recipe
By pjones-2
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt
- 2 to 2-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (120° to 130°)
- 2 tablespoons plus 4 teaspoons butter, melted, divided
- 3/4 cup shredded sharp cheddar cheese
- 2 teaspoons honey
- 1/8 teaspoon garlic salt