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Recipes
Judy's MONKEY BREAD
By pjones-2
Heat oven to 375. Lightly grease 12 cup fluted tube pan
- 2 1/12 cups granulated sugar
- 4 teaspoons ground cinnamon
- 4 cans (7.5 oz, 10 biscuits each) refrigerated biscuits
- 3/4 cup butter, melted
Potato Kielbasa Skillet
By pjones-2
Directions Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 -1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 /4 teaspoon pepper
- 1 tablespoon olive oil
- 1 /2 cup chopped onion
- 3 /4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
- Directions
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
- Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
- Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
- Nutrition Facts
- 1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
- 1 -1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
- Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008
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Easy Mint Chocolate Chip Ice Cream
By pjones-2
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar...
- 1 cups 2% milk
- 1 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 drops green food coloring (optional)
- 1/2 cup miniature semisweet chocolate chips
- Makes 1 Qt.
Jen
By pjones-2
Instructions Cream butter and sugar
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2/3 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups flour
- 3 tablespoons buttermilk
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Better Than Hostess Cupcakes
By pjones-2
Mix cake mix according to package directions
- 1 (2 layer) chocolate cake mix
- 1 (8 oz.) pkg.cream cheese
- 1/3 cup sugar
- 1 egg
- Dash salt
- 1 (6 oz.) pkg. chocolate chips.
Herbed Chicken Lasagna
By pjones-2
Directions Cook noodles according to package directions
- 10 uncooked lasagna noodles
- 1 pound boneless skinless chicken breasts
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1 -1/2 cups sliced fresh mushrooms
- 1 /4 cup chopped onion
- 1 tablespoon dried basil
- 1 -3/4 teaspoons salt, divided
- 1 /8 teaspoon garlic powder
- 3 cups 2% cottage cheese
- 1 /2 cup egg substitute
- 1 /2 cup grated Parmesan cheese
- 1 /3 cup minced fresh parsley
- 1 /2 teaspoon pepper
- 2 cups shredded part-skim mozzarella cheese
Creamy Tuna-Noodle Casserole Recipe
By pjones-2
Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minut...
- TOPPING:
- 5 cups uncooked egg noodles
- 1 cup frozen peas
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) fat-free sour cream
- 2/3 cup grated Parmesan cheese
- 1/3 cup 2% milk
- 1/4 teaspoon salt
- 2 cans (5 ounces each) light tuna in water, drained and flaked or turkey
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/2 cup soft bread crumbs
- 1 tablespoon butter, melted
Crustless Spinach Quiche Recipe
By pjones-2
In a large skillet, saute onion and mushrooms in oil until tender
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2/3 cup finely chopped fully cooked ham
- 5 large eggs
- 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
- 1/8 teaspoon pepper
Light Linguine Carbonara Recipe
By pjones-2
In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cookin...
- 8 ounces uncooked linguine
- 1/2 cup frozen peas
- 1 large egg
- 1 cup fat-free evaporated milk
- 1/4 cup finely chopped sweet red pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese, divided
- 2 bacon strips, cooked and crumbled
Creamy Coleslaw Recipe
By pjones-2
Place coleslaw mix in a large bowl
- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt