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Recipes
Pete's Hoy Apple Delight
By pjones-2
1. In a slow cooker stir together sliced apples, sugar,brown sugar, cinnamon,netmeg, cornstarch and salt
- 6 Honey Crisp or Granny Smith apples, peeled and thinly sliced.
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons corn starch
- pinch salt
- 2 tablespoons butter
Caroline Cole Slaw
By pjones-2
Combine all vegetables in a large bowel
- Dressing:
- 1 Large Head of finely shredded cabbage
- 1 Medium bell pepper, finely chopped
- 1 Medium finely chopped sweet onion
- 2 carrots grated
- 1 cup sugar
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup cider vinegar
Pete's Best Pizza Sauce
By pjones-2
Saute onion and garlic in olive oil
- 2 - sm. cans tomato sauce
- 1 -sm can tomato puree
- 1 whole bay leaf
- 2 tablespoons Orengo
- 2 tablespoons Basil
- 2 tablespoons Garlic (pressed)
- @ tablespoons chopped onion
Pete's Easy Teriyaki Chicken
By pjones-2
1. Cut chicken in small pieces and put in a resealable plastic bag with 1/2 cup teriyaki sauce and marinade for at ...
- 4 boneless skinless chicken breasts ( 1-1/4 pd
- 1 cup prepared Teriyaki sauce ( I use LaChoy)
- 3 tbls. canola oil
- 1 can water chestnuts, drained and halved
- 1/4 cup green onions
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup sweet onion sliced
Creamy Italian Chicken
By pjones-2
Place the chicken in a 3-qt
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope Italian salad dressing mix
- 1 /4 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked pasta or rice
- Minced fresh oregano, optional
Italian Salad Dressing from the 50's
By pjones-2
Combine all ingredients in a cruet
- 1 garlic clove crushed 1/2 teaspoon dried basil
- 1/4 cup vinegar ( or more to taste)
- ( red or champagne) 1/2 teaspoon dried oregano
- 1/3 cup vegetable oil ( or more to taste)
- 1/3 cup olive oil Pinch garlic powder
- 1 teaspoon salt 1/8 teaspoon ground black
- 2 teaspoons sugar pepper
La Chatelaine French Toast
By pjones-2
Whisk together cream,milk,eggs,sugar, and vanilla
- 8 slices brioche bread
- 1 cup heavy cream
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- pinch of salt
- 1 tsp. vanilla
- Butter for cooking
- Whipped cream, fresh fruit and powdered sugar, for dusting
Oat Apple Crisp Recipe
By pjones-2
Place apples in a greased 2-1/2 qt
- 7 cups thinly sliced peeled tart apples (about 7 medium)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 1/4 cup water
- 1 package (9 ounces) yellow cake mix
- 3/4 cup quick-cooking oats
- 1/3 cup butter, softened
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Vanilla ice cream
Poppy Seed Dressing
By pjones-2
1. Place vinegar, onion, sugar
- 1/4 cup red wine vinegar
- 1/4 cup red onion
- 3 Tbsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. ground mustard
- 1/2 cup canola oil
- 1 1/2 tsp. poppy seeds
VELVEETA Down-Home Macaroni & Cheese
By pjones-2
HEAT oven to 350°F. MELT 3 Tbsp
- 1/4 cup butter or margarine, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed (about 1/4 cup)