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Recipes
Apple Pie Tartlets Recipe
By pjones-2
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in
- FILLING:
- 1 sheet refrigerated pie pastry
- 1 tablespoon sugar
- Dash ground cinnamon
- 2 teaspoons butter
- 2 cups diced peeled tart apples
- 3 tablespoons sugar
- 3 tablespoons fat-free caramel ice cream topping
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
Olive Garden Salad Dressing
By pjones-2
Instructions Combine all the ingredients in a blender until well mixed
- Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons light corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1/4 teaspoon garlic salt, or 1 garlic clove, minced
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon dried parsley flakes
- 1 tablespoon lemon juice
- Sugar (optional)
- Instructions
Cold Cucumber Salad
By pjones-2
Directions In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then rem...
- 1 teaspoon salt
- 1 cup white vinegar
- 1 1/2 cups sugar
- 1 teaspoon celery seed
- 1/4 cup vegetable oil
- 5 cups cucumber slices
- 1 medium sweet onion, thinly sliced into rings
Citrus Shortcakes
By pjones-2
1. Prepare Shortcakes: Preheat oven to 425°
- SHORTCAKES
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon baking powder
- 1/4 teaspoon table salt
- 1/2 cup cold butter, cubed
- 1 cup plus 3 Tbsp. heavy cream, divided
- 1/2 teaspoon lemon extract
- PARCHMENT PAPER
- 1 large egg yolk
- 2 tablespoons sparkling sugar
- TOPPING
- 1 1/2 cups heavy cream
- 1/4 teaspoon lemon extract
- 3/4 cup powdered sugar
- 3 cups orange segments
- 3 cups strawberries
- 1/4 cup granulated sugar $
Shrimp Egg Drop Soup Recipe
By pjones-2
In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside
- 4 teaspoons cornstarch
- 1/2 teaspoon soy sauce
- 1/8 teaspoon ground ginger
- 1-1/2 cups cold water, divided
- 2 cans (14-1/2 ounces each) chicken broth
- 1-1/2 cups frozen home-style egg noodles
- 1 cup frozen broccoli florets, thawed and coarsely chopped
- 1/2 cup julienned carrot
- 1 large egg, lightly beaten
- 1/2 pound cooked medium shrimp, peeled and deveined
Overnight Yeasted Waffles
By pjones-2
Note: Use a very large mixing bowl to make this recipe as the batter will double in size as it rises
- Night Before:
- 1/2 cup warm water
- 1 tablespoon active-dry yeast
- 1/2 cup melted butter
- 2 cups whole or 2% milk
- 1 teaspoon salt
- 2 tablespoons sugar (optional)
- 3 cups all-purpose flour
- The Next Day:
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
Mushroom Pasta Carbonara Recipe
By pjones-2
Cook mostaccioli according to package directions
- 2-1/2 cups uncooked mostaccioli
- 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 3/4 cup half-and-half cream
- 1/3 cup butter, cubed
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
- 6 to 8 drops hot pepper sauce
- 1/2 teaspoon salt, optional
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Texas Tumbleweeds
By pjones-2
In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smoo...
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 1 can (9 ounces) potato sticks (about 6 cups)
Crustless Quiche
By pjones-2
Preheat oven to 350 F. Cut sausage into 1/2" cubes: set aside
- 1 pkg Sausage ( I use Hillshire Smoked)
- 4 eggs,lightly beaten
- 3/4 cups heavy whipping cream
- 3/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 1/16 teaspoon black pepper
- 3/4 cup ( 3 oz. ) shredded cheddar cheese, divided
Ground Turkey Enchilada Stir-Fry with Couscous
By pjones-2
Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat
- 1/2 cup whole wheat couscous
- 1 pound lean ground turkey
- Salt and freshly ground black pepper
- 1 teaspoon olive oil
- 2 cups butternut squash, peeled, seeded and diced
- 1 cup broccoli florets
- One 15-ounce can no-sodium-added black beans
- One 10-ounce can enchilada sauce
- 1/2 cup salsa
- Suggested toppings: chopped fresh cilantro, diced avocado, shredded cheese, lime juice