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Italian Salad Dressing from the 50's

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Italian Salad Dressing from the 50's 0 Picture

Ingredients

  • 1 garlic clove crushed 1/2 teaspoon dried basil
  • 1/4 cup vinegar ( or more to taste)
  • ( red or champagne) 1/2 teaspoon dried oregano
  • 1/3 cup vegetable oil ( or more to taste)
  • 1/3 cup olive oil Pinch garlic powder
  • 1 teaspoon salt 1/8 teaspoon ground black
  • 2 teaspoons sugar pepper

Details

Preparation

Step 1

Combine all ingredients in a cruet. Mix well. Store in the refrigerator.

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