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Recipes
Crusty French Bread Recipe
By pjones-2
In a large bowl, dissolve yeast in 1/2 cup water
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°), divided
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon shortening, melted
- 4 to 5 cups all-purpose flour
- Cornmeal
Sugar Cream Pie Recipe
By pjones-2
Preheat oven to 450°. Roll out pastry to fit a 9-in
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups 2% milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Grilled Vegetable Platter Recipe
By pjones-2
In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon plus 1/2 teaspoon balsamic vinegar, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 pound fresh asparagus, trimmed
- 3 small carrots, cut in half lengthwise
- 1 large sweet red pepper, cut into 1-inch strips
- 1 medium yellow summer squash, cut into 1/2-inch slices
- 1 medium red onion, cut into four wedges
- 1/8 teaspoon pepper
- Dash salt
State Fair Cream Puffs Recipe
By pjones-2
In a large saucepan, bring the water, butter and salt to a boil over medium heat
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 2 tablespoons milk
- 1 egg yolk, lightly beaten
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Additional confectioners' sugar
Shrimp Linguine with Parmesan Cream Sauce Recipe
By pjones-2
Cook linguine according to package directions
- 6 ounces uncooked linguine
- 1/3 cup chopped onion
- 1/3 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 1/4 cup heavy whipping cream
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Tuna Salad
By pjones-2
Place lettuce, tuna, green beans and tomatoes in large salad bowl; whisk the oil, vinegar, mustard and pepper in a ...
- Dressing:
- 1 pkg. (10 oz.) ready-to-use chopped romaine lettuce
- 1 pouch (5-1/2 oz.) solid white tuna, flaked
- 1/2 lb. fresh green beans, cooked, drained, or 1 can (14-1/2 oz.) whole green beans, drained
- 8 oz. cherry tomatoes, halved
- 2 tbsp. olive oil
- 2 tbsp. rice, apple cider or white vinegar
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. black pepper
Hearty Chicken Gyros Recipe
By pjones-2
Place chicken, marinade and mint in a large resealable plastic bag; seal bag and turn to coat
- SAUCE:
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1/2 cup salt-free lemon-pepper marinade
- 3 tablespoons minced fresh mint
- 1/2 cup fat-free plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- ASSEMBLY:
- 1 medium cucumber, seeded and chopped
- 1 medium tomato, chopped
- 1/4 cup finely chopped onion
- 6 whole wheat pita pocket halves, warmed
- 1/3 cup crumbled feta cheese
Slow Cooker Sweet-and-Sour Pork Recipe
By pjones-2
In a 3- or 4-qt. slow cooker, mix the first 10 ingredients
- ADDITIONAL INGREDIENTS:
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup chicken broth
- 1/3 cup white vinegar
- 3 tablespoons lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
- 1 large onion, cut into 1-inch pieces
- 1 large green pepper, cut into 1-inch pieces
- 1 can (8 ounces) pineapple chunks, drained
- 3 tablespoons cornstarch
- 1/3 cup chicken broth
- Hot cooked rice
Savory Guest Rice
By pjones-2
Cook and stir onion in butter in a large heavy saucepan over medium heat until tender Add broth, mushrooms and peas...
- 1 small onion
- 2 tbsp butter or margarine
- 10 1/2 oz. chicken broth
- 1 4 0z. sliced mushrooms, undrained
- 1 cup frozen peas
- 2 cups Minute White Rice , uncooked
Italian Vinaigrette Recipe
By pjones-2
Place the first 11 ingredients in a blender
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 garlic cloves, halved
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 3/4 cup olive oil