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Recipes
Creamy Potato Soup
By pjones-2
In a 5-quart Dutch oven over medium-high heat,melt butter
- 3 tablespoons butter 2 cups water
- or margarine 1 teaspoon salt
- 5 medium potatoes 1/8 teaspoon ground
- peeked,dices(about pepper
- 1 1/2 pounds 1/8 teaspoon dried dill
- 1/2 medium onion weed
- 3 chicken bouillon cubes 2 cups milk
Old-Fashioned Banana Cream Pie Recipe
By pjones-2
In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick)
- 1 cup cold 2% milk
- 1/2 teaspoon vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 2 medium firm bananas, sliced
- Additional banana slices, optional
Gil's Brioche French Toast
By pjones-2
Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill
- 1 (1 pound) loaf rectangular brioche bread
- 3 cups fresh strawberries, hulled, divided
- 2 tablespoons water
- 2 cups heavy cream, divided
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon confectioners' sugar (optional)
- 6 eggs
- 2 tablespoons unsalted butter
Never-Fail Scalloped Potatoes Recipe
By pjones-2
In a small nonstick skillet, melt butter
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups fat-free milk
- 1/2 cup shredded reduced-fat cheddar cheese
- 1-3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
- 1 medium onion, halved and thinly sliced
Pumpkin Bars
By pjones-2
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended
- ICING:
- 4 large Eggs
- 1 -2/3 cups sugar
- 1 cup canola oil
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 /4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
- View Recipe
Hay and Straw Recipe ( Taste of Home)
By pjones-2
Cook linguine according to package directions
- 1 package (16 ounces) linguine
- 2 cups julienned fully cooked ham
- 1 tablespoon butter
- 3 cups frozen peas
- 3/4 cups shredded Parmesan cheese
- 3/4 cup of Gruyere cheese
- 1/3 cup heavy whipping cream
Banana Cinnamon Waffles
By pjones-2
Pre-heat waffle maker. In a large bowl combine, flour, salt and baking powder and cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 1/2 cups milk
- 2/3 cups vegetable oil
- 2 eggs, divided
- 2 mashed ripe bananas
- 1/2 tsp. vanilla
- 2 Tbsp. granulated sugar
Layered Pumpkin Dessert
By pjones-2
Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter
- CREAM CHEESE FILLING:
- 1 -1/2 cups graham cracker crumbs
- 1 /3 cup sugar
- 1 teaspoon ground cinnamon
- 1 /3 cup butter, melted
- 12 ounces cream cheese, softened
- 1 cup sugar
- 3 large Eggs
- PUMPKIN FILLING:
- 1 can (15 ounces) solid-pack pumpkin
- 3 large eggs, separated
- 3 /4 cup sugar, divided
- 1 /2 cup 2% milk
- 2 teaspoons ground cinnamon
- 1 /2 teaspoon salt
- 1 envelope unflavored gelatin
- 1 /4 cup cold water
- TOPPING:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1 /4 teaspoon vanilla extract
Eggs Benedict
By pjones-2
To prepare Hollandaise Sauce: Fill the bottom of a double boiler halfway with water
- 4 Eggs
- 1 tsp white vinegar
- 4 slices turkey bacon
- 2 Whole Wheat English Muffins
- 1 tablespoon margarine
- 2 egg yolks
- 1 1/2 tablespoon lemon juice
- 1 pinch pepper
- 1 pinch salt
- 1 tablespoon water
- 1/4 cup butter, melted
- 1/4 tsp Worcestershire sauce
Easy Apple Cinnamon Muffins
By pjones-2
Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1 teaspoon ground cinnamon1/3 cup vegetable oil1 egg1/3 cup milk2 apples - peeled, cored and chopped
- 1/2 cup white sugar1/3 cup all-purpose flour1/2 cup butter, cubed1 1/2 teaspoons ground cinnamon