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Carnitas Tacos Recipe

Carnitas Tacos Recipe

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Cut roast in half; place in a 4- or 5-qt

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 envelope taco seasoning
  • 1 cup rice
  • 2 cups chopped lettuce
  • small can sliced olives
  • 12 flour tortillas (8 inches), warmed
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • Sour cream, optional
0/5 (0 Votes)

War Su Gai

War Su Gai

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Sprinkle chicken with salt and sherry and marinate for 15 minutes

  • Ingredients:
  • 2 whole chicken breasts, skinned, boned, and cut in half
  • 1/2 teaspoon salt
  • tablespoon dry sherrySauce:
  • Sauce:
  • 4 tablespoons cornstarch(corn flour)
  • 3 tablespoons water
  • 3 cups broth
  • 1 1/2 cups chopped mushrooms (optional)
  • 3 tablespoons chicken fat or butter
  • 2 teaspoons soy sauce
  • 3 tablespoons chicken bouillon granules
  • Batter:
  • 3 tablespoons cornstarch
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 cup shredded lettuce
  • 1/3 cup toasted, slivered almonds
  • 1 green onion, finely chopped (green and white parts)
  • Oil for deep frying
0/5 (0 Votes)

Ground Turkey Stroganoff

Ground Turkey Stroganoff

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Directions In a skillet, cook turkey and onion until meat is no longer pink; drain

  • 1 lb ground turkey
  • 1 small onion, finely diced
  • 1 cup mushroom, sliced
  • 1 ⁄2 cup peas
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 ⁄3 cup milk
  • 1 teaspoon garlic powder
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon pepper
  • 1 cup sour cream
  • hot cooked egg noodles
0/5 (0 Votes)

Easy Homemade Chunky Applesauce Recipe

Easy Homemade Chunky Applesauce Recipe

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Peel, core and cut each apple into eight wedges

  • 7 medium McIntosh, Empire or other apples (about 3 pounds)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond or vanilla extract
0/5 (0 Votes)

Best Ever Broccoli Salad

Best Ever Broccoli Salad

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Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl

  • 1 cup light mayonnaise
  • 1/3 cup sugar
  • 2 tbsp red wine vinegar
  • 1 tsp celery seed
  • 2 heads of broccoli broken down into small florets
  • 3/4 lb bacon, cooked and chopped into small pieces
  • 2 green onions, thinly sliced
  • 1 cup chopped celery
  • 1 1/2 cups red seedless grapes, halved
0/5 (0 Votes)

Easy Scalloped Potatoes

Easy Scalloped Potatoes

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1 Start by slicing the potatoes about 1/8-1/4 inch thick

  • Servings:
  • 3 3
  • 4 potatoes
  • 1 medium onion (optional)
  • 4 tablespoons flour
  • 3 tablespoons butter
  • salt
  • pepper
  • 1 cup milk (low fat or fat free is fine)
0/5 (0 Votes)

Grilled Chicken Ranch Burgers

Grilled Chicken Ranch Burgers

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In a large bowl, mix the first 6 ingredients

  • 3/4 cup ranch salad dressing
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 3 teaspoons pepper
  • 4 pounds ground chicken
  • 3 tablespoons olive oil
  • 16 hamburger buns, split
0/5 (0 Votes)

Shrimp Scampi Recipe

Shrimp Scampi Recipe

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In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant

  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta
4/5 (1 Votes)

Want more from Genius Kitchen?

Want more from Genius Kitchen?

By

Directions Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat

  • READY IN:
  • 1 ⁄2 cup real butter
  • Loading
  • Chef's Note
  • “The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.”
  • 10mins 10mins
  • 10 mins
  • SERVES:
  • 4 4
  • UNITS:
  • US
  • 2 Wyler's chicken bouillon cubes
  • 1 1⁄2 cups water
  • 1⁄2 cup real butter
  • 8 ounces egg noodles
  • whisk.queue.push(function () {
  • whisk.display("CCKU-VPLO-TYHX-LNGN");
  • });
0/5 (0 Votes)

Twice-Baked Cheddar Potato Casserole Recipe

Twice-Baked Cheddar Potato Casserole Recipe

By

Preheat oven to 425°. Scrub potatoes; pierce several times with a fork

  • 8 medium baking potatoes (about 8 ounces each)
  • 1/2 cup butter, cubed
  • 2/3 cup sour cream
  • 2/3 cup 2% milk
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 10 bacon strips, cooked and crumbled, divided
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 green onions, chopped, divided
5/5 (1 Votes)