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Recipes
Ranch Dressing and Dip Mix Recipe
By pjones-2
In a small bowl, combine the first seven ingredients
- ADDITIONAL INGREDIENTS FOR DRESSING:
- 2 tablespoons plus 2 teaspoons dried minced onion
- 1 tablespoon dried parsley flakes
- 2-1/2 teaspoons paprika
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1-1/2 teaspoons garlic powder
- 1 cup mayonnaise
- 1 cup buttermilk
- ADDITIONAL INGREDIENTS FOR DIP:
- 1 cup (8 ounces) sour cream
Slow-Cooked Creamy Chicken and Rice
By pjones-2
Mix together onion soup mix, milk, soup and rice in a medium bowl
- 6 tbsp. butter
- 1 (1 oz.) pkg, dry onion soup mix
- 1 cup converted long-grain white rice
- 1/4 cup grated Parmesan cheese
- 6 skinless, boneless chicken breasts
- 1 1/2 cups milk
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- Salt and ground black pepper to taste
Shrimp Fried Rice Recipe
By pjones-2
In a large skillet, melt 1 tablespoon butter over medium-high heat
- 4 tablespoons butter, divided
- 4 eggs, lightly beaten
- 3 cups cold cooked rice
- 1 package (16 ounces) frozen peas
- 8 oz. salad shrimp,
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 bacon strips, cooked and crumbled, optional
Teriyaki Chicken Thighs
By pjones-2
Place chicken in a 4- or 5-qt
- 3 pounds boneless skinless chicken thighs
- 3/4 cup sugar
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup cider vinegar
- 1 garlic clove, minced
- 3/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 4 teaspoons cold water
- Hot cooked rice, optional
Baked Banana French Toast Recipe
By pjones-2
In a small bowl, toss bananas with lemon juice
- 2 cups sliced ripe bananas
- 2 tablespoons lemon juice
- 9 cups cubed French bread
- 1 package (8 ounces) cream cheese, cubed
- 9 eggs
- 4 cups 2% milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Lemonade Margaritas
By pjones-2
Combine lemonade, tequila, triple sec, frozen strawberries, and ice in a blender
- 2 c. pink lemonade
- 12 oz. silver tequila
- 8 oz. triple sec
- 3 c. frozen strawberries
- 3 c. ice
- 1 lemon, sliced into half moons for garnish
- Lemon wedge, for rimming glass
- Sliced strawberries, for garnish
Caesar Salad
By pjones-2
Preheat oven to 400 degrees F
- 4 oz. Italian bread
- 1 clove garlic
- Nonstick olive oil cooking spray
- 0.25 c. light mayonnaise
- 0.25 c. freshly grated Parmesan cheese
- 3 tbsp. fresh lemon juice
- 1 tbsp. olive oil
- 1 tsp. anchovy paste
- Coarsely ground black pepper
- 1 package hearts of romaine lettuce
40-Minute Hamburger Buns Recipe
By pjones-2
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Summer Minestrone Soup
By pjones-2
In soup pot melt butter and saute onion and garlic
- 3 3 3 tablespoons unsalted butter
- 3 3 3 tablespoons unsalted butter
- 3 3 3 tablespoons unsalted butter
- 1 1 1 white onion, chopped
- 1 1 1 white onion, chopped
- 1 1 1 white onion, chopped
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 carrots, peeled and chopped
- 3 3 3 carrots, peeled and chopped
- 3 3 3 carrots, peeled and chopped
- 1 1 1 yellow squash, sliced
- 1 1 1 yellow squash, sliced
- 1 1 1 yellow squash, sliced
- 1 1 1 zucchini, sliced
- 1 1 1 zucchini, sliced
- 1 1 1 zucchini, sliced
- Dried oregano
- Dried oregano
- Dried oregano
- Chopped fresh basil
- Chopped fresh basil
- Chopped fresh basil
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- 6 6 6 cups chicken stock, heated
- 6 6 6 cups chicken stock, heated
- 6 6 6 cups chicken stock, heated
- 8 8 8 ounces pasta shells
- 8 8 8 ounces pasta shells
- 8 8 8 ounces pasta shells
- 2 2 2 tomatoes, diced
- 2 2 2 tomatoes, diced
- 2 2 2 tomatoes, diced
Pete's favorite Turkey meatloaf
By pjones-2
Thoroughly combine above ingredients in a large mixing bowl
- !lb. ground turkey
- 1/2 lb. bulk ground breakfast pork
- 2 eggs
- 1/4 cup milk
- 1 packet brown gravy
- 1 packet onion soup/dip mix
- 1 cup panko crumbs