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Buttermilk-Mushroom Pork Chops

Buttermilk-Mushroom Pork Chops

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In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 6 boneless pork loin chops (6 to 8 ounces each)
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 1 pound medium fresh mushrooms, quartered
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon minced fresh basil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup buttermilk
  • Hot cooked egg noodles
  • Additional basil
0/5 (0 Votes)

Carbone’s Meatballs | Lucky Peach

Carbone’s Meatballs | Lucky Peach

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Watch Mario and Maria Carbone make these meatballs as part of our video series Makes 24 meatballs sturdy white br...

  • 2 T extra-virgin olive oil, plus more to garnish
  • 2 T chopped garlic
  • 1/4 C chopped parsley
  • 1 yellow onion, diced
  • + salt
  • 2 C sturdy white bread, crusts mainly removed, cut into 1/4” cubes (stale bread is great)
  • 1 1/2 C whole milk
  • 2 lbs ground beef
  • 1 lb sweet Italian sausage
  • 1 lb ground veal
  • 2 whole eggs
  • 1 1/4 lb piece of Parmigiano-Reggiano, grated, plus more to garnish
  • + olive oil
  • + CARBONE'S TOMATO SAUCE
  • 1/4 C olive oil
  • 2 cloves garlic
  • + a few stalks fresh basil
  • 1 28-ounce can crushed tomatoes (Carbone uses Jersey Fresh brand tomatoes)
  • 1 t salt
  • 1 t sugar
0/5 (0 Votes)

Tater Tot-chos Recipe

Tater Tot-chos Recipe

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Bake Tater Tots according to package directions

  • 4 cups frozen miniature Tater Tots
  • 1 pound ground turkey
  • 1 envelope reduced-sodium taco seasoning
  • 2/3 cup of water
  • 1/2 cup shredded cheddar cheese
  • 2 cups lettuce
  • 1/4 cup sliced olives
  • 1/2 cup taco sauce
  • 1/2 cup sour cream
0/5 (0 Votes)

Peppermint Meltaways Recipe

Peppermint Meltaways Recipe

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In a small bowl, cream butter and confectioners' sugar until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon peppermint extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons butter, softened
  • 2 tablespoons 2% milk
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops red food coloring, optional
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup crushed peppermint candies
0/5 (0 Votes)

Peanut Butter Custard Blast Recipe

Peanut Butter Custard Blast Recipe

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Preheat oven to 375°. In a small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 2 cups Oreo cookie crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 6 cups 2% milk
  • 6 egg yolks, beaten
  • 1 cup creamy peanut butter
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 6 peanut butter cups, chopped
  • 1/2 cup chopped salted peanuts
  • 2 tablespoons chocolate syrup
5/5 (1 Votes)

Tzatziki Sauce

Tzatziki Sauce

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Combine the greek yogurt, sour cream,cucumber, dill, garlic, salt and pepper together in a bowl

  • 2 (7 oz. ) greek yogurt
  • 1/4 cup sour cream
  • 1 cucumber peeled and seeded
  • 1 tablespoon chopped fresh dill
  • 2 cloves minced garlic
  • Salt and pepper
0/5 (0 Votes)

Chick-fil-A coleslaw

Chick-fil-A coleslaw

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Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 2 bags (10 oz bags) find shredded cabbage, chopped to 1/8 inch
  • 1/4 cup finely chopped carrots
0/5 (0 Votes)

Pretty Penne Ham Skillet Recipe

Pretty Penne Ham Skillet Recipe

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Cook pasta according to package directions; drain

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese
0/5 (0 Votes)

Pickled Eggs with Beets

Pickled Eggs with Beets

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Prep: 10 min

  • Directions
  • Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar.
  • In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.
  • Cover tightly and refrigerate for at least 24 hours before serving.
  • Nutrition Facts
  • 1 each: 168 calories, 5g fat (2g saturated fat), 212mg cholesterol, 200mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein.
  • Originally published as Pickled Eggs with Beets in Reminisce April/May 2009
  • RECOMMENDED VIDEO
  • Follow along as we show you how to make these fantastic recipes from our archive.
0/5 (0 Votes)

Slow-Cooked Turkey Sloppy Joes

Slow-Cooked Turkey Sloppy Joes

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Directions In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over me...

  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1 /2 cup chopped celery
  • 1 /4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 /2 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 tablespoon brown sugar
  • 1 /4 teaspoon pepper
  • 8 hamburger buns, split
0/5 (0 Votes)