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Recipes
Pete's mild coney sauce
By pjones-2
Brown hamburger and onion in medium size skillet until meat is no longer pink and onion is soft
- 1 pd. hamberger
- 1 small onion
- 5 oz. Heinz Cocktail sauce
- 1/4 cup Heinz ketchup
Zesty Coleslaw
By pjones-2
In a large bowl, mix the first 6 ingredients
- 1 cup mayonnaise
- 1/3 cup sugar
- 3 Tbsp. cider vinegar
- 1 tsp. seasoned salt
- 3/4 tsp. pepper
- 1/2 tsp. celery seed
- 2 pkg.(14 oz.each) coleslaw mix
- 1/2 cup thinly sliced sweet onion
Fried Mashed Potato Balls Recipe
By pjones-2
Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying
Smothered Chicken Breasts Recipe
By pjones-2
Sprinkle chicken with salt and lemon-pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon canola oil
- 8 bacon strips
- 1 medium onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Pumpkin Bread
By pjones-2
Preheat oven to 350°F; Spray 2 9X5 loaf pans with nonstick cooking spray and set aside
- 4 eggs
- 1/4 cup canola oil
- 3/4 cup low fat buttermilk
- 1 teaspoon vanilla extract
- 2/3 cup water
- 1 can (15 oz) pure pumpkin
- 3 1/2 cups all purpose flour
- 3 cups sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon ginger
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoon salt
Homemade Cracker Barrel Hashbrown Casserole
By pjones-2
Instructions Preheat oven to 350°F Grease a 9 x 13 inch baking pan
- 1 container sour cream (16 ounces)
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese (grated), plus more for sprinkling on the top
- 1 package (2 pounds) frozen hash brown potatoes, thawed
- 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- optional - green onions, sliced (green parts only)
Beer-Battered Onion Rings
By pjones-2
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better...
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) coarse salt
- Cayenne pepper
- 3/4 cup(s) buttermilk
- 3/4 cup(s) beer, preferably lager or pilsner
- 1 large egg
- 1 teaspoon(s) finely grated lemon zest
- 4 cup(s) vegetable oil, or more as needed, for frying
- 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
- Sea salt, preferably Maldon
- 1 lemon, cut into wedges, for serving
Cheesy Hash Brown Casserole
By pjones-2
Place hash brown patties in a single layer in a 13 x 9 baking dish, sprayed with non-stick cooking spray
- 8 frozen hash brown patties
- 6 eggs
- 2 cups milk
- 1 cup sour cream
- 1 tsp. garlic powder
- 1 tsp. ground mustard
- 1/4 tsp. ground black pepper
- 6 slices bacon, crisply cooked and crumbled
- 2 cups (8 oz.) shedded cheddar cheese
- 3 green onions thinly sliced
Comforting Potato Casserole Recipe
By pjones-2
In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat
- 2 cans mushroom soup undiluted (10 3/4 oz.)
- 2 cups sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
Mason Jar Fruit Salad
By pjones-2
Combine fruit; spoon into 5 (8-oz
- 1 cup halved seedless grapes 1 cup blueberries 1 cup chopped fresh pineapple 1 cup quartered strawberries 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 tsp. COUNTRY TIME Lemonade Flavor Drink Mix