THUMBPRINT COOKIES (2)

THUMBPRINT COOKIES (2)
THUMBPRINT COOKIES (2)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1/4

    cup brown sugar

  • 1

    egg yolk

  • 1/2

    teaspoon vanilla

  • 1

    cup flour (sifted)

  • 1/2

    teaspoon salt

Directions

Cream butter,sugar, and egg yolk; add the rest of the ingredients; mix well. Roll in 1 inch balls and dip into slightly beaten egg white. Place 1 inch apart on ungreased cookie sheet. Bake at 350 for 5 minutes Butter cream Icing: 1/2 cup solid vegetable shortening 1/2 cup butter 1 lb. confectioners sugar 2 tablespoons milk 1 teaspoon vanilla Mix all ingredients together. Color green or red. Fill thumbprints with icing.

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