Pjones-2's profile page
Recipes
Old Bay Pasta Salad
By pjones-2
Cook rotelle pasta in boiling salted water until it's tender but slightly firm
- 1 16 oz.) pkg. rotini pasta
- 1 (6 oz.) can sliced black olives
- 1 large cucumber
- 8 oz. Monterey Jack cheese, cubed
- 3 3/4 tsp. Old Bay Seasoning
- 1 cup zesty Italian dressing
Lazarus Broccoli Soup
By pjones-2
Soup is best if made the day before
- 1 lb. brocolli
- 8 oz. butter (1/2 lb.)
- 1 cup shifted flour
- 1 gt. chicken stock
- 1 gt. half-half
- 1 teas.salt
- 1/4 teas. white pepper
- mushrooms-optional
- 1/4 cup cheddar cheese
Easy Beef and Noodles
By pjones-2
Cook noodles according to package directions, to desired tenderness
- 1 (12 ounce) bag Homestyle Egg Noodles.
- 1 pound sirloin, cut into thin strips.
- 1 (8 ounce) package of fresh mushrooms, sliced.
- 1/2 cup chopped onion.
- 1 clove garlic, minced.
- 1 tablespoon vegetable oil.
- 1 (12 ounce) jar of beef gravy.
- 1 (10 3/4 ounce) can cream of mushroom soup.
- 1/2 teaspoon pepper.
Mushroom Asparagus Quiche Recipe
By pjones-2
Separate crescent dough into eight triangles; place in an ungreased 9-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons prepared mustard
- 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each dried basil, oregano and rubbed sage
Straw and Hay Pasta
By pjones-2
Bring a large pot of salted water to a boil over high heat
- Salt for the pasta pot
- 4 scallions
- 2 tablespoons extra-virgin olive oil
- 1 cup shelled fresh peas, blanched, or frozen baby peas, defrosted
- 6 to 8 slices imported prosciutto, cut crosswise into 1/2 inch-thick ribbons
- 2/3 cup chicken stock or canned low-sodium chicken broth
- 1/2 cup heavy cream
- 1 pound fresh paglia e fi eno fettuccine, or 1/2 pound dry egg fettucine and 1/2 pound dry spinach fettuccine
- 3/4 cup freshly grated Gruyere and Parmigiano-Reggiano cheese( 1/2 0f 3/4 cup to make 3/4 cups together.
Smothered Chicken Breasts Recipe
By pjones-2
Sprinkle chicken with salt and lemon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon canola oil
- 8 Jones Dairy Farm Dry-Aged Bacon strips
- 1 medium onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Scalloped Oysters
By pjones-2
Pre- heat oven to 350. Total baking time 30 minutes
- 24 oz. oysters
- 3 cups fine cracker crumbs
- 4 tbs. melted butter
- half-half
- 1 tsp. salt
Spaghetti alla Carbonara
By pjones-2
Cook the pasta according to package directions
- 3/4 pound spaghetti
- 4 large eggs
- 1 cup grated Parmesan cheese
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 coarsely ground teaspoon pepper
- 6 slices thick-cut bacon, coarsely chopped
SignMom’s Chopped Coleslaw
By pjones-2
Directions Cut cabbage into 1-1/2- to 2-in
- DRESSING:
- 1 /2 medium head cabbage (about 1-1/4 pounds)
- 1 /2 cup finely chopped celery
- 1 /2 cup finely chopped sweet red or green pepper
- 1 /3 cup finely chopped sweet onion
- 1 /2 cup mayonnaise
- 1 /4 cup sugar
- 1 /4 cup 2% milk
- 1 /4 cup buttermilk
- 2 teaspoons white vinegar
- 1 /4 teaspoon hot pepper sauce
- Dash pepper
- View Recipe
Cheesy Ham Chowder Recipe
By pjones-2
In a Dutch oven, cook the bacon over medium heat until crisp
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham