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Recipes
Best-Ever Potato Soup Recipe
By pjones-2
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings
- 6 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
- 3 cups 3 cups cubed peeled potatoes
- 1 small 1 small carrot, grated
- 1/2 cup 1/2 cup chopped onion
- 1 tablespoon 1 tablespoon dried parsley flakes
- 1/2 teaspoon 1/2 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon pepper
- 1/2 teaspoon 1/2 teaspoon celery seed
- 1 can 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons 3 tablespoons all-purpose flour
- 3 cups 3 cups 2% milk
- 8 ounces 8 ounces process cheese (Velveeta), cubed
- 2 2 green onions, thinly sliced, optional
Fresh Strawberry Ice Cream
By pjones-2
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dis...
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- Pinch kosher salt
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh, ripe strawberries, hulled and halved (or quartered if they are large)
Easy Enchiladas
By pjones-2
In a small bowel, combine chicken and cream cheese
- 1 cups cooked chicken
- 4 ounces cream cheese (softened)
- 4 flour tortillas ( 8 inches each )
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup ( 4 ounces ) shredded cheddar cheese
- 1 small can sliced ripe olives, drained
- Shredded lettuce and tomatoes, optional
Scrambled Egg Muffins Recipe
By pjones-2
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/2 pound bulk pork sausage
- 12 Eggland's Best Eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
New Zealand Rice
By pjones-2
Melt margarine in small sauce pan, add onion and cook until golden brown
- 4 T. margarine
- 1 small onion
- 1 cup long grain rice
- Salt & Pepper
- 1 1/2 can chicken stock
- 1/4 cup currants
- 1 T. butter
THE Legendary Hot Brown
By pjones-2
Makes Two Hot Browns
- 1 1/2 tablespoons salted butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/4 cup Pecorino Romano cheese, plus extra for garnish
- Pinch of ground nutmeg
- Salt and pepper
- 14 oz. sliced roasted turkey breast, slice thick
- 4 slices of Texas toast (crusts trimmed)
- 4 slices of bacon
- 2 Roma tomatoes, sliced in half
- Paprika
- Parsley
Easy Apple Skillet Cake with Cinnamon Crumb Topping
By pjones-2
Preheat oven to 350 degrees F and set out a 10-inch preseasoned cast-iron skillet
- For crumb topping:
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, softened
- 1/4 cup chopped walnuts
- For batter:
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon salt
- 6 tablespoons butter, melted
- 1 1/4 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 medium, sweet baking apples (about 1 pound) peeled and diced small (Pink Lady and Honey Crisp apples work well)
- 1/2 cup chopped walnuts
- For serving (optional):
- Vanilla ice cream
- Melted butter
CAP CITY MEATLOAF
By pjones-2
To make barbecue sauce: Combine all ingredients in a small saucepan
- Barbecue Sauce 2 tablespoons diced white
- 1 1/2 cups ketchup onion
- 6 tablespoons brown sugar 1 tablespoon olive oil
- 6 tablespoons water 1 pound ground beef
- 2 tablespoons honey 1 pound ground pork
- 1 tablespoon orange juice 1 egg
- 1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
- 2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
- 1 teaspoon cider vinegar fresh parsley
- 3/4 teaspoon salt 1/2 teaspoon chopped fresh
- 1/4 teaspoon garlic salt thyme or pinch of dried
- 1/4 teaspoon ground pepper 1/2 teaspoons of chopped
- Pinch cayenne pepper fresh sage or a pinch
- of dried
- 2 11/4 teaspoons of minced
- garlic
- 2 1/4 teaspoons heavy
- cream
- 3/4 teaspoon Worcestershire
- sauce
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Meatloaf
- 2 cups sliced or chopped mushrooms
Basic Semolina Pasta
By pjones-2
Combine Semolina Flour and salt
- 1 1/2 cups Semolina Flour
- 1/2 tsp. salt
- 2 eggs or 3 egg whites (beaten)
- 2 Tbsp. Water
- 2 Tbsp. Olive Oil
Restaurant Style Chicken Nachos
By pjones-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 cloves garlic, crushed
- 6 green onions, sliced, white parts and tops separated
- 3 tablespoons canola oil
- 1 shredded, cooked, whole chicken breast
- salt and pepper to taste
- 1 cup salsa
- 1/2 (12 ounce) package tortilla chips
- 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
- 1/2 large tomato, diced