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Recipes
Pineapple Casserole
By jab120638
Preheat oven to 350. Combine can of pineapple chunks (drained), reserved pineapple juice, sugar, flour and chedda...
- 1/2 C sugar
- 3 T flour
- 2 C grated sharp cheddar cheese
- 1 20 oz can of pineapple chunks (drained)
- 3 T reserved pineapple juice
- 1/2 C crushed Ritz crackers
- 4 T melted butter (1/2 a stick)
Home
By jab120638
Instructions In a large bowl, combine the cake mix, Cheerios™, oats, brown sugar and cinnamon
- 1 15.25-oz box yellow cake mix
- 1 1/2 cups Apple Cinnamon Cheerios™
- 1/2 cup old fashion or quick oats
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 egg
- 1 cup peeled and diced apple
- 3/4 cup applesauce
Rotel casserole Mexican
By jab120638
I pre heat the oven to 350 add the packet of Taco seasoning while the meat is browning in a sauce pan heat the re
- 1 lb of ground meat of your choice {beef, chicken, turkey}
- 1 package of Taco Seasoning
- 16 oz can re-fried beans
- 1/2 cup sour cream
- 3 cups Tortilla Chips broken up
- 1 can Rotel tomatoes and chile's {any heat level that you like} drained
- 1 cup shredded Cheese blend
Orange Rolo Cupcakes
By jab120638
Directions Step-By-Step 1 Make cake mix according to package direc...
- Ingredients
- 1 1
- box
- orange Duncan Hines cake mix
- 1 1
- Tbsp
- grated orange peel
- 24 24
- unwrapped Rolo candy (frozen)
- 24 24
- Rolo candy (not-frozen)
- ICING RECIPE
- 1 1
- c
- (2 sticks) butter (room temperature)
- 1 1
- tsp
- vanilla
- 1 1
- tsp
- orange extract
- 1 1
- lb
- 10 x confectioner sugar (sifted)
- 1 -2 1 -2
- tsp
- whipping cream (or milk, or half n’ half)
Seven Layer Taco Dip
By jab120638
In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Chocolate Saltine Toffee
By jab120638
This stuff is totally addicting! Saltine crackers, butter, brown sugar, vanilla and chocolate come together to make...
- 30 to 40 saltine crackers
- 1 cup unsalted butter, 2 sticks
- 1 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1 1/2 to 2 cups semi-sweet chocolate chips
Nutty Chocolate-Irish Cream Cookies
By jab120638
1 Heat oven to 350°F. Spray cookie sheets with Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1/3 cup Hershey’s® baking cocoa
- 4 tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer
- 1 1/4 cups Fisher® Deluxe Mixed Nuts, chopped
- 2 cups powdered sugar
- 3 tablespoons LAND O LAKES® Unsalted or Salted Butter
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1 to 2 tablespoons milk
cream cheese bisquits
By jab120638
Source: Find more recipes at: cinnamonspiceandeverythingnice
- 8 ounces full fat cream cheese, softened
- 2/3 cup butter, softened
- 1 cup self-rising flour*, plus more for dusting
Cauliflower Fried Rice
By jab120638
Make your favorite fried rice with no grains with this cauliflower fried rice! Add other ingredients that you like...
- 1 medium head cauliflower, rinsed, about 24 ounces
- 1 tablespoon sesame oil
- 2 egg whites
- 1 large egg
- Pinch of salt
- Cooking spray
- 1/2 small onion, diced fine
- 1/2 cup frozen peas and carrots
- 2 garlic cloves, minced
- 5 scallions, diced, whites and greens separated
- 3 tablespoon soy sauce, or more to taste (Tamari for Gluten Free)
Soft-Baked Peanut Butter Chocolate Swirl Cookies
By jab120638
Make the chocolate dough: Cream the butter and sugars together with a hand or stand mixer fitted with a paddle atta...
- 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar (or dark brown)
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour (spoon & leveled)
- 1/2 cup + 2 Tablespoons (53g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons (30ml) milk (almond, cow's, soy, or half-and-half)
- 1 cup (180g) dark chocolate chips (or semi-sweet or milk chocolate)
- 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light brown sugar (or dark brown)
- 1/4 cup (50g) sugar
- 1 large egg, at room temperature
- 3/4 cup (188g) creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
- 1/4 teaspoon salt
- 1 cup (180g) dark chocolate chips (or semi-sweet or milk chocolate)