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Recipes
Slow-Cooker Chicken Marsala
By jab120638
Spray 4- to 5-quart slow cooker with cooking spray
- 2 2 2 cloves garlic, finely chopped
- 1 1 1 tablespoon vegetable oil
- 8 8 8 boneless skinless chicken breasts
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 2 2 2 jars (6 oz each) Green Giant™ sliced mushrooms, drained
- 1 1 32-oz cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup cornstarch
- 3 3 3 tablespoons chopped fresh parsley
Creamy Grape Salad Recipe
By jab120638
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Doritos Chicken Strips Recipe
By jab120638
Pre-heat the oven to 350 degrees
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend (divided)
- 1 (10 oz) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can Ro-tel tomatoes (drained)
- 1/2 packet taco seasoning
- 1 large bag Doritos
- Shredded lettuce (optional)
- diced tomato (optional)
Apple Yogurt Pancakes
By jab120638
In a large bowl, stir together the eggs, milk, yogurt and oil until well blended
- 2 eggs
- 1 2/3 cups milk
- 1 (8 ounce) container plain yogurt
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 apple - peeled, cored and diced
Snickers Fudge
By jab120638
Spray a 9x13" glass pan with cooking spray and set aside
- FIRST LAYER
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butterSECOND LAYER
- 4 tablespoons butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow crème
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup salted peanuts, chopped
- THIRD LAYER
- 14-oz. bag caramels, unwrapped
- 1/4 cup evaporated milkFOURTH LAYER
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
Italian Stewed Tomatoes
By jab120638
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar
- 24 large tomatoes - peeled, seeded and chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 teaspoons dried basil
- 1 tablespoon white sugar
Pigs in a Blanket
By jab120638
Make It Now Makes about 4 1/2 dozen Directions In a small bowl, beat together egg and 1 tablespoon water; set as...
- 2 pounds (about 60) mini hot dogs
- Cheddar cheese, cut into small pieces, optional
- Caramelized Onions, optional
- 1 large egg
- All-purpose flour, for work surface
- 1 box (17 1/2 ounces) frozen puff pastry, thawed
- Poppy, sesame, or mustard seeds, optional
- Mustard, for serving
- Ketchup, for serving
Impossibly Easy Chicken Pot Pie
By jab120638
Heat oven to 400 degrees F
- 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Tangy Tender Chicken (Crock Pot)
By jab120638
This is comfort food at its best
- 1 lb baby carrots
- 1 medium green pepper, cut into strips
- 1 medium onion, cut into wedges
- 6 boneless skinless chicken breast halves
- 1 (20 ounce) can pineapple chunks
- 1/3 cup packed brown sugar
- 1 tablespoon soy sauce
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1/4 cup hot water
- hot cooked rice
SURE.JELL Strawberry-Rhubarb Jam
By jab120638
BRING boiling-water canner, half full with water, to simmer
- 4 cups prepared fruit (buy about 1 qt. fully ripe strawberries and 1-1/2 lb. fully ripe rhubarb)
- 1/2 cup water
- 1 pkg. SURE-JELL Fruit Pectin
- 1/2 tsp. butter or margarine
- 6 cups sugar, measured into separate bowl