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Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
4.6/5 (19 Votes)

crock pot chicken teriyaki

crock pot chicken teriyaki

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Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl

  • 1 pound(s) diced chicken
  • 1/2 cup(s) teriyaki sauce
  • 1 cup(s) chicken broth
  • 1/3 cup(s) brown sugar
  • 3 clove(s) garlic minced
  • Add your own
4.4/5 (41 Votes)

Alyssa

Alyssa

By

Instructions Preheat oven to 325 degrees

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
0/5 (0 Votes)

Triple-Layer Cookie Bars Recipe

Triple-Layer Cookie Bars Recipe

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In a large bowl, combine the first six ingredients

  • TOPPING:
  • 1-1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 2 eggs
  • 1 package (7 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup creamy peanut butter
4.5/5 (6 Votes)

Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

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In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg

  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
4.4/5 (14 Votes)

Paula's Pork Chops

Paula's Pork Chops

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Season pork chops to taste and dredge in flour

  • 4 to 6 pork chops, bone-in or boneless
  • flour
  • salt and pepper
  • 1/4 cup oil
  • 1 large onion, sliced
  • 2 cubes or equivalent chicken boullion granules or base
  • 2 cups hot water
  • 8 oz. sour cream (fat free is okay)
0/5 (0 Votes)

Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 large baking potatoes
  • 1/2 pound lean bacon
  • 3/4 cup shredded mild Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup shredded mild Cheddar cheese
4.6/5 (33 Votes)

Skinny monkey cookies

Skinny monkey cookies

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Preheat oven to 350 Mash bananas then add the rest of the ingredients and tie and let sit for 20 minutes

  • 3 ripe bananas
  • 2 cups oats
  • 1/4 cup peanut butter
  • 1/4 tsp cocoa powder
  • 1/3 cup unsweetened applesauce
  • 1 tsp vanilla
3.8/5 (117 Votes)

Gimme (Less) Sugar | Clean Plates

Gimme (Less) Sugar | Clean Plates

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Place a rack in the center of the oven and preheat to 350°F

  • FOR THE CAKE
  • 1/2 cup coconut oil
  • 2/3 cup honey
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 2 large eggs plus
  • 2 egg yolks
  • 1 cup organic crème fraîche
  • 1 1/2 cups organic all-purpose flour
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • FOR THE CREAMY FROSTING
  • 8 oz organic cream cheese, at room temperature
  • 6 tablespoons unsalted butter, very soft
  • 1/3 cup honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon kosher salt
4.2/5 (5 Votes)

CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken

By

Heat oven to 350°F. Place chicken in 2 (13x9-inch) baking dishes

  • 8 bone-in chicken breasts (4 lb.)
  • 1 can (16 oz.) whole berry cranberry sauce
  • 1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
  • 1 env. (2 oz.) onion soup mix
4.6/5 (12 Votes)