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Recipes
Cinnamon-Raisin Bread
By jab120638
Makes 2 loaves Directions Sprinkle yeast over 1/2 cup water
- 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
- 2 1/4 cups warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
- 7 cups all-purpose flour, plus more for surface and dusting
- 4 teaspoons coarse salt
- 1 cup raisins
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
Hungarian Cucumber Salad
By jab120638
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl
- 2 large seedless English cucumbers, sliced thin
- 1 extra large onions, sliced thin
- 1/4 cup chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
Triple-Layer Cookie Bars Recipe
By jab120638
There's so much going on in these rich cookie bars: delicious chocolate cookie crust, coconut and sweetened condens...
- TOPPING:
- 1 1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 2 large eggs
- 7 ounces flaked coconut
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips, about 12 ounces
- 1/2 cup creamy peanut butter
Asian Coleslaw
By jab120638
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic
- 6 tablespoons rice wine vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 1/2 tablespoons minced garlic
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded napa cabbage
- 2 red bell peppers, thinly sliced
- 2 carrots, julienned
- 6 green onions, chopped
- 1/2 cup chopped fresh cilantro
By jab120638
Ghirardelli Chocolate Candy Making Block (or your choice) Mix all ingredinets except chocolate, chill and roll in...
- 14 ounces (440g) sweetened condensed milk
- 1 stick (1/2 cup) butter (softened)
- 14 ounces (440g) coconut
- 2 cups chopped nuts
- 2 lbs (1kg) powdered sugar
Pad Thai
By jab120638
Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved
- 2 2 2 tablespoons tamarind concentrate
- 3 3 3 tablespoons fish sauce or soy sauce
- 3 3 3 tablespoons palm sugar or sugar
- 1 1 to tablespoon chili sauce or to taste
- 6 6 6 ounces rice noodles
- 1 1 1 tablespoon peanut oil
- 6 6 6 ounces shrimp, chicken or tofu
- 2 2 2 shallots, chopped
- 2 2 2 cloves garlic, chopped
- 1 1 1 egg, lightly beaten
- 2 2 2 tablespoons roasted peanuts, chopped
- 1 1 1 cup bean sprouts
- 2 2 2 green onions, sliced
- 1/4 1/4 1/4 cup cilantro, chopped
- 1 1 1 lime lime cut into wedges
Mini lemon hand pies
By jab120638
Instructions In a bowl, combine sugar and eggs
- 1 14.1 package refrigerated Pillsbury Pie Crust
- 1 whole egg
- 1 tablespoon water
- 1 cup Lemon curd (recipe below)
- 1/3 cup white chocolate chips
- 1/8 teaspoon vegetable oil
- 1/4 cup butter melted
- 1/2 cup sugar
- 2 eggs
- 1 lemon zested
- 1/2 cup lemon juice
Beet Cake Recipe
By jab120638
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth
- 4 ounces semisweet chocolate, chopped
- 1 cup butter, softened, divided
- 1-1/2 cups packed dark brown sugar
- 3 eggs
- 2 cups pureed cooked beets
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- Confectioners' sugar
Bierocks (German Stuffed Rolls)
By jab120638
Instructions For the Dough Place milk and butter in a large bowl
- 1 c milk
- 2 Tbsp butter
- 1/4 c white sugar
- 2 1/4 tsp (1 pkg) active dry yeast
- 4 c flour
- 1 egg, beaten
- 3/4 tsp salt
- 1/2 lb lean ground beef (80% or better)
- 1/2 onion, diced (1/2 c)
- 3 c shredded cabbage (about 1/4 of a medium head)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp milk
Beef Zucchini Casserole
By jab120638
Dry Mixes You must be logged in to add a private note
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 8-ounce can tomato sauce
- 1/2 1/2
- cup dry red wine
- 1/4 1/4
- teaspoon oregano
- 1/8 1/8
- teaspoon garlic salt
- 1/4 1/4
- teaspoon basil
- 1/3 1/3
- teaspoon salt
- 1/8 1/8
- teaspoon seasoned pepper
- 4 zucchini, whole
- 1/4 1/4
- cup grated Parmesan cheese