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Scrambled Egg Hash Brown Cups Recipe

Scrambled Egg Hash Brown Cups Recipe

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Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups

  • 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
  • 6 eggs
  • 1/2 cup 2% milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 10 thick-sliced bacon strips, cooked and crumbled
  • 1-1/4 cups (5 ounces) shredded Cheddar Jack cheese, divided
4.8/5 (9 Votes)

KISS ME COOKIES heart emoticon

KISS ME COOKIES heart emoticon

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Preheat Oven to 350 In a large bowl beat your butter, powdered sugar, and salt

  • In a large bowl beat your butter, powdered sugar, and salt...till well blended...add in cherry juice, almond extract and food coloring...Gradually Beat in flour...stir in cherries.
0/5 (0 Votes)

Cracker Barrel’s Hash Browns Casserole – Copycat Recipe

Cracker Barrel’s Hash Browns Casserole – Copycat Recipe

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Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (2 Votes)

Slow Cooker Macaroni and Cheese I

Slow Cooker Macaroni and Cheese I

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Coat the inside of the slow cooker with cooking spray

  • cooking spray
  • 2 eggs
  • 1 1/2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.5/5 (19 Votes)

Chicken Pot Pies in Puff Pastry Shells

Chicken Pot Pies in Puff Pastry Shells

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Heat a large pot to medium heat then add chicken fat (or oil), carrots, celery, and onion

  • 1 tbsp chicken fat (or oil)
  • 3 carrots peeled and sliced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 1/2 cup frozen peas
  • 1/4 cup chicken broth
  • 1 tsp poultry seasoning
  • 2 cups shredded rotisserie chicken (cooked)
  • 1 tbsp cornstarch
  • 1-1/2 cups whole milk
  • 1 tbsp fresh parsley + more for garnish
4.4/5 (14 Votes)

Orange pineapple fluff salad

Orange pineapple fluff salad

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Instructions Mix first 5 ingredients in large bowl until well blended

  • 1 (8 oz) can mandarin oranges, drained
  • 1 (8 oz) can crushed pineapple in juice, undrained
  • 1 pkg. (3.4 oz) vanilla instant pudding mix
  • 1 cup mini-marshmallows
  • 1/2 cup chopped pecans
  • 1 1/2 cups thawed whipped topping
4.4/5 (23 Votes)

Awesome Beef Taco Casserole

Awesome Beef Taco Casserole

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Preheat oven to 350 degrees F

  • 1 1 1 pound extra lean ground beef
  • 1 1 1 medium onion, chopped
  • 15 1/2 15 1/2 15 1/2
  • ounces ounces kidney beans
  • 8 8 8 ounces tomato sauce
  • 2 2 2 teaspoons chili powder
  • 1/2 1/2 1/2
  • teaspoon teaspoon garlic salt
  • 1 1 1 cup tortilla chips, broken
  • 1 1 1 cup Cheddar cheese, shredded
4/5 (1 Votes)

Crunchy Coconut Chocolate Bars

Crunchy Coconut Chocolate Bars

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Preheat oven to 350 degrees

  • for the bottom crust:
  • 1 cup, butter, softened
  • 1/2 cup powdered milk
  • 1-1/2 cup sugar
  • 2 TBSP light corn syrup
  • 2 tsp vanilla
  • 1/4 tsp coconut flavor
  • 1-1/2 tsp baking powder
  • 2-1/2 cups flour
  • 2 cups unsweetened coconut
  • for chocolate topping:
  • 2 cups semi sweet chocolate
  • 1 can (13oz) sweetened condensed milk
  • toasted coconut ( for garnish)
0/5 (0 Votes)

Cashew Chicken with Noodles Recipe

Cashew Chicken with Noodles Recipe

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Cook rice noodles according to package directions

  • 8 ounces uncooked thick rice noodles
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 3 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 6 green onions, cut into 2-inch pieces
  • 1 cup unsalted cashews
  • 2 tablespoons sweet chili sauce
4.7/5 (7 Votes)

Pillsbury LET THE MAKING BEGIN™

Pillsbury LET THE MAKING BEGIN™

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How to Make Swirled Herb Rolls from Pillsbury

0/5 (0 Votes)