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Recipes
Crock pot apple butter
By jab120638
Add the apples, granulated sugar, brown sugar, cinnamon, cloves, allspice, and apple cider to the bowl of a 5-6 qua...
- 3 pounds gala apples, peeled and thinly sliced, organic preferrred
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 2 tablespoons apple cider, or waterAdd your own
5 Cheese Macaroni
By jab120638
Directions Step-By-Step 1 Bring a large pot of water to a boil
- Ingredients
- 1 (16 ounc boxelbow macaroni
- 1 butter
- 1 c shredded muenster cheese
- 1 1
- c
- shredded cheddar cheese
- 1 1
- c
- shredded extra sharp cheddar cheese
- 1 1
- c
- shredded monterey jack cheese
- 8 8
- oz
- cubed processed cheese food (velveta)
- 1 1/2 1 1/2
- c
- half-and-half
- 2 2
- eggs
- 1/4 1/4
- tsp
- salt
- 1/8 1/8
- tsp
- ground black pepper
Cakes 3,2,1`
By jab120638
Mix the 2 cake mixes together in a gallon zip-lock bag
- 1 box Duncan Hines Angel Food Cake Mix
- 1 box any flavor regular Cake Mix
- 2 tablespoons water
Potato Pancakes
By jab120638
3 eggs, beaten Chill the grated potato in ice water; drain and dry well on towel
- 2 cups grated raw potato (peeled)
- 3 eggs, beaten
- 2 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon grated onion
Fry Bread Tacos I
By jab120638
In a large skillet over medium-high heat, brown the ground beef
- 1 pound ground beef
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 (15 ounce) can kidney beans, drained
- 1 tablespoon shredded sharp Cheddar cheese
- 1 (12 ounce) package frozen dinner rolls, thawed
- 3 cups vegetable oil
Chocolate Peanut Butter Bars
By jab120638
I roll Pillsbury sugar cookies 1 can eagle brand milk 1 cup extra crunchy peanut butter 1 tsp vanilla 3 egg yol
- I roll Pillsbury sugar cookies
- 1 can eagle brand milk
- 1 cup extra crunchy peanut butter
- 1 tsp vanilla
- 3 egg yolks
- 1 bag chocolate chips
=slow cooker russian apricot chicken
By jab120638
1. Place chicken breasts inside slow cooker
- 1 (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.IR6CyXxU.dpuf
Cabbage Rolls II
By jab120638
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Oat coconut cake
By jab120638
Pour water over oats and let stand for 10 minutes
- 1 cup minute oats
- 1 1/2 cup boiling water
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup shortening
- 1/4 cup butter
- 2 eggs, beaten
- 1 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 1/2 cups flour
- Coconut topping, see below
Taco Cups
By jab120638
Heat oven to 350 degrees Microwave tortillas on high 30 seconds
- 8 flour tortillas 6 inch
- 1 lb hamburger
- 1 cup taco salsa
- 1/2 cup kraft cheddar cheese (shredded)
- 2 cups lettuce chopped
- 1 tomato chopped
- 1/4 cup ranch dressing