Jab120638's profile page
Recipes
One Pot Tuna Casserole
By jab120638
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package egg noodles
- 1 (10 ounce) package frozen green peas, thawed
- 1/4 cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna, drained
- 1/4 cup milk
- 1 cup shredded Cheddar cheese
Toasted Garlic Bread
By jab120638
Preheat the broiler. Cut the bread into slices 1 to 2 inches thick
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Roman-style Chicken
By jab120638
Recipe courtesy Giada De Laurentiis
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Mexican Hot Chocolate Cookies
By jab120638
Mexican chocolate adds some fun to chocolate chip cookies! Chocolate through and through, these cookies are rolled ...
- 1/4cup1/4 cup sugar
- 1/4teaspoon1/4 teaspoon ground cinnamon
- 1/2cup1/2 cup butter or margarine
- 11 tablet (from 19-ounce package) Mexican hot chocolate drink mix
- 1pouch1 pouch (1 pound, 1.5 ounces) Betty Crocker sugar cookie mix
- 11 egg
- 1cup1 cup miniature semisweet chocolate chips
Prego & Mommy Chat
By jab120638
Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion
- Prego & Mommy Chat8 ounces cream cheese, softened
- 2 cups sour cream (I used light)
- 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion
Impossibly Easy Mini Thai Chicken Pies
By jab120638
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon Thai red curry paste
- 1 tablespoon fresh lime juice
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
- 1/2 cup salted cocktail peanuts
- 1/4 cup sliced green onions (4 medium, if desired)
Icebox Butterhorns Recipe
By jab120638
In a small bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) Red Star® Platinum Superior Baking Yeast™
- 1/4 cup warm water (110° to 115°)
- 2 cups warm milk (110° to 115°)
- 3/4 cup butter, melted
- 1/2 cup sugar
- 1 egg
- 1 teaspoon salt
- 6-1/2 cups all-purpose flour
- Additional melted butter
Slow-Cooker Thai Peanut Chicken Wings
By jab120638
Spray 4- to 5-quart slow cooker with cooking spray
- 3 lb chicken wingettes and drummettes (about 20)
- 1 bottle (13.5 oz) Thai peanut sauce
- 3 tablespoons reduced-sodium soy sauce
Potluck Taco Salad Recipe
By jab120638
This Potluck Taco Salad Recipe is perfect to please a hungry crowd
- 1 pound ground beef
- 1 envelope taco seasoning, divided
- 1 medium head iceberg lettuce, torn
- 1 can kidney beans, rinsed and drained about 16 ounces
- 1 large red onion, chopped
- 4 medium tomatoes, seeded and finely chopped
- 2 cups shredded cheddar cheese, 8 ounces
- 4 cups crushed tortilla chips, about 8 ounces
- 1 bottle (8 ounces) Thousand Island salad dressing
- 2 tablespoons taco sauce
Hamburger Chop Suey Recipe
By jab120638
In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended
- CHOP SUEY:
- 1 tablespoon cornstarch
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon reduced-sodium beef bouillon granules
- 3/4 cup water
- 1/3 cup reduced-sodium soy sauce
- 1 pound lean ground beef (90% lean)
- 2 celery ribs, sliced
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, sliced
- 1 medium sweet red pepper, sliced
- 1 medium onion, halved and thinly sliced
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup fresh spinach, torn
- 3 cups hot cooked rice