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Recipes

Amish Pineapple Bars

Amish Pineapple Bars

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Cream Cheese Frosting: 1/2 cup softened butter 4 oz

  • 1/2 cup 1/2 cup oil
  • 2 2 eggs, beaten
  • 2 tablespoons 2 tablespoons lemon juice
  • 1/2 teaspoon 1/2 teaspoon coconut extract
  • 2 1/2 cups 2 1/2 cups flour
  • 1 3/4 cup 1 3/4 cup sugar
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 20 oz. can 20 oz. can crushed pineapple, undrained (three tablespoons set aside for the frosting)
0/5 (0 Votes)

Chocolate Swiss Roll Cake

Chocolate Swiss Roll Cake

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Directions: Prepare cake according to directions listed here

  • for the marshmallow filling:
  • 1 recipeHershey's Chocolate Cake
  • 6 tablespoons softened butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1-7 oz. container marshmallow fluff
  • 1 tablespoon milk {if needed}
  • for the dark chocolate frosting/glaze:
  • 1/4 cup butter
  • 1 1/4 cups dark chocolate chips
  • 2 tablespoons cocoa powder
  • 1/4 cup milk
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla
  • sprinkles for garnish, if desired
4.5/5 (13 Votes)

bread pudding

bread pudding

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Vanilla Cream Sauce 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 tabl...

  • 3 eggs, beaten
  • 1 1/2 cups white sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 3 cups heavy cream (or use whole milk)
  • 10 slices Pepperidge Hearty White Farmhouse bread, toasted and cut into cubes (see Note)
  • 1 cup raisins (optional)
4.3/5 (33 Votes)

Reality Cookies-- Judy K.

Reality Cookies-- Judy K.

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Preheat oven to 275. Beat butter till fluffy add white and brown sugar and beat till lite

  • 3/4 pounds butter
  • 1/3 cup plus 1 T sugar
  • 1/3 cup plus 1 T B. sugar
  • 1 cup finely ground almonds
  • 2 1/2 cups flour
  • 1/2 cup M & M”S
0/5 (0 Votes)

Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

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Warm the milk in a small saucepan until it bubbles, then remove from heat

  • 2 cups milk
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water
  • 1/3 cup white sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 egg
  • 7 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup pecan halves
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 tablespoons ground cinnamon
4.6/5 (17 Votes)

Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup

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Fill a large saucepan with

  • 6 cups homemade turkey stock (or low sodium canned)
  • 1 bay leaf
  • 1 cup diced carrot
  • 3/4 cup chopped onion
  • 3/4 cup diced celery
  • 2 garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 oz uncooked Ronzoni Smart Taste egg noodles
  • 2 cups leftover shredded turkey (about 8 ounces)
4.6/5 (13 Votes)

One-Bowl Chocolate Cake Recipe

One-Bowl Chocolate Cake Recipe

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Preheat oven to 350°. Grease a 13x9-in

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup hot water
  • Frosting of your choice
  • Colored sprinkles, optional
4.4/5 (13 Votes)

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

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Makes 4 servings 1. Place water, bouillon, mushrooms, barley, lentils, onion, garlic, bay leaf, stew meat, thyme,...

  • 5 cups water
  • 2 tsp Shirley J beef bouillon or 4 tsp regular bouillon granules
  • 1/3 cup pearl barley
  • 1/3 cup lentils
  • 1 Tbsp dehydrated onion flakes (you could use fresh onion instead)
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 cup sliced mushrooms
  • 1 1/2 lbs stew meat (preferably made with a roast from the chuck)
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp red wine vinegar (plus more, if needed)
4/5 (4 Votes)

Rhubarb Strawberry Cobbler Recipe

Rhubarb Strawberry Cobbler Recipe

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Rhubarb gives a this cobbler a crisp, tart crunch to complement sweet strawberries, making it a dessert that stands...

  • FILLING:
  • 1 1/3 cups 1 1/3 cups sugar
  • 1/3 cup 1/3 cup all-purpose flour
  • 4 cups 4 cups fresh or frozen rhubarb, thawed, sliced (1/2-inch pieces)
  • 2 cups 2 cups fresh strawberries, halved
  • 2 tablespoons 2 tablespoons butter, cubed
  • CRUST:
  • 2 cups 2 cups all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2/3 cup 2/3 cup canola oil
  • 1/3 cup 1/3 cup warm water
  • 1 tablespoon 1 tablespoon 2% milk
  • 1 tablespoon 1 tablespoon sugar
  • FOR SERVING:
  • Vanilla ice cream (Optional)
4.3/5 (9 Votes)

Aunt Norma's Rhubarb Muffins

Aunt Norma's Rhubarb Muffins

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups diced rhubarb
  • 1/2 cup chopped walnuts
  • 1 tablespoon melted butter
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
5/5 (2 Votes)