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Recipes
Get The Recipe: Fried Ice Cream
By jab120638
1) Place large scoops of ice cream on a baking sheet and cover
- 1 carton of vanilla ice-cream
- 3 cups crushed corn flakes
- 1 1/2 cups crushed graham crackers
- 3 teaspoons ground cinnamon
- 3 tablespoons brown sugar
- 4 eggs
- Vegetable oil, for frying
- Optional: chocolate syrup, honey and/or whipped cream for topping
Slow Cooker Hamburger Casserole
By jab120638
Dry Mixes You must be logged in to add a private note
- 2 2 2 large potatoes, sliced
- 2 3 2 3 medium 2 or 3 medium carrots, sliced
- 1 1 1 can peas
- 2 2 2 medium onion, sliced
- to & pepper to taste
- 2 2 2 stalks celery, sliced
- 1 1/2 1 1/2 1 1/2
- pounds pounds ground beef
- 1 1 1 can tomato soup
- 1/2 1/2 1/2
- can can water
Fresh Orange Cookies
By jab120638
Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy
- 1 1/2 cups sugar
- 1 cup margarine or butter, softened
- 1 cup sour cream
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup orange juice
- 3 tablespoons grated orange peel
- 1/4 cup margarine or butter, melted
- 2 cups powdered sugar
- 1 tablespoon grated orange peel
- 2 to 3 tablespoons orange juice
Deep Dish Pizza Cupcakes
By jab120638
Preheat oven to 375. Spray 8 regular muffin cups
- 1 1 1 can refrigerated crescent rolls (I used the seamless sheet)
- 1/2 1/2 1/2 cup pizza sauce
- 1 1 1 cup shredded mozzarella cheese
- 1/2 1/2 1/2 tsp garlic powder
Sweet & Sour Meat Balls
By jab120638
In a mixing bowl combine gr beef, egg, salt and pepper
- 1 egg
- 1 tsp salt
- 1 T water
- 1/4 tsp pepper
- 1 lb. ground beef
- 1 T cornstarch
- 1/2 cup sweet pickles with juice
- 1 8 oz cans pineapple slices packed in juice
Classic Chicken Pot Pie
By jab120638
1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
Mexican chocolate ice cream
By jab120638
NOTES: 1. All tokens are represented by '$' sign in the template
- 4 cups whole milk, divided
- 1 1/2 cups heavy whipping cream
- 1 tablet of Nestle's Abuelita Mexican Chocolate
- 1/4 cup cocoa powder
- 1 tsp. vanilla
- 2/3 cup sugar
- 1 tsp. cinnamon
- 1/8 tsp. cayenne pepper
Classic Chicken Pot Pie
By jab120638
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed Heat oven to 425°F
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
Almond Joy Brownie Bites
By jab120638
Directions: Preheat oven to 350 degrees
- Ingredients:
- 1 box of family size Chocolate Fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 C milk
- 1 C chocolate chips, melted
- 1/4 C almonds (or nuts), crushed
By jab120638
Place Oreo Cookies in a bag/blender and smash them up until they are the consistency of dirt
- 1 package of Oreo Cookies
- 1 block cream cheese, softened (this is important)
- 1 pack Cooking Chocolate (Hershey's Semi sweet chocolate chips the best)
- 2 Tablespoons White Chocolate, or any color you want to use.