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Recipes
Toasted Coconut Shortbread
By jab120638
Put coconut on baking sheet and bake for 10 minutes till golden, Set aside to cool Beat sugar, butter and coconu...
- Bake at 250 fo 10 minutes and then 350 for 20 minutes
- 1/2 cup coconut flakes
- 2 sticks butter at room temp
- 1/4 cup P. sugar
- 1/4 cup sugar
- 2 14 cups flour
- 1/4 tsp B soda
Chicken Cordon Bleu Recipe | Yummly
By jab120638
Preheat the oven to 450 degrees
- 25 Ritz crackers, regular or whole wheat
- 4 slices hearty sandwich bread, white or whole wheat
- 6 tablespoons butter, melted
- 8 thin slices deli ham (about 8 ounces)
- 2 cups shredded Swiss cheese
- 4 thick boneless, skinless chicken breasts (about 2 pounds total), see note
- Salt and pepper
- 3 large eggs
- 2 tablespoons Dijon mustard
- 1 cup all-purpose flour
QUICHE LORRAIN WITH HASH BROWN CRUST
By jab120638
Heat oven to 5400 degrees put hah browns cheese cloth and squeeze out moisture as much as possible
- 1 lb frozen hash browns 3 cu[s defrosted
- 4 T butter
- 6 s;ices bacon
- 1 T olive oil
- 1 onion chopped
- 3 eggs
- 1/2 cups sour cream
- 1/2 cu[s hevy cream
- 1/4 cups gruyere or swiss cheese
- 1/4 cups chopped fresh parsley
Cheesy Corn Chowder Recipe
By jab120638
In a Dutch oven, cook bacon and onion over medium heat until onion is tender
- 6 bacon strips, chopped
- 3/4 cup chopped sweet onion
- 2-1/2 cups water
- 2-1/2 cups cubed peeled potatoes
- 2 cups sliced fresh carrots
- 2 teaspoons chicken bouillon granules
- 3 cans (11 ounces each) gold and white corn, drained
- 1/2 teaspoon pepper
- 7 tablespoons all-purpose flour
- 5 cups 2% milk
- 3 cups (12 ounces) shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
Oatmeal Cookies with Dried Cherries
By jab120638
by Michael Ruhlman
- 3/4 cup/180 grams schmaltz, well chilled or frozen
- 1/2 cup/150 grams granulated sugar
- 1/2 cup/120 grams brown sugar
- 1 large egg
- 1 teaspoon/5 grams pure vanilla extract
- 1/2 teaspoons/3 grams cinnamon
- 1 teaspoon/5 grams kosher salt
- 1/2 cups/150 grams all-purpose flour
- 1 teaspoon/4 grams baking powder
- 2 cups/200 grams oats
- 2/3 cups/85 grams dried cherries (or other garnish as noted above)
Russian Tea Cakes
By jab120638
1 Heat oven to 400ºF. 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal® all-purpose flour
- 3/4 cup finely chopped nuts
- 1/4 teaspoon salt
- Powdered sugar
Spanish Chicken
By jab120638
Doublecheck your email address and try again
- 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
- 2 About 25 minutes before serving, cook rice in 2 cups water as directed on package.
- 3 Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.
Baked Mexican Macaroni and Cheese
By jab120638
1 Heat oven to 375°F. Cook and drain pasta as directed on package; set aside
- 2 2/3 cups uncooked penne pasta (8 oz)
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, finely chopped
- 2 tablespoons Gold Medal® all-purpose flour
- 2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
- 4 oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes
- 1 cup shredded reduced-fat Mexican 4-cheese blend (4 oz)
- 1/4 cup Progresso® plain bread crumbs
Veggie Chowder Recipe
By jab120638
In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil
- 2 cups cubed peeled potatoes
- 2 cups reduced-sodium chicken broth
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (12 ounces) fat-free evaporated milk
- 3/4 cup shredded reduced-fat cheddar cheese
- 1/2 cup sliced fresh mushrooms
- 1/4 teaspoon pepper
- 2 tablespoons bacon bits
Easy Pad Thai
By jab120638
by Beth Moncel
- 8 ounces pad thai or lo mein noodles
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 2 large eggs
- 1 1/2 tablespoons soy sauce
- 2 tablespoons fresh lime juice (from about 1 medium lime)
- 2 tablespoons brown sugar
- 1 teaspoon fish sauce
- 1/8 teaspoon red pepper flakes
- 3 green onions, sliced
- 1/4 bunch fresh cilantro, leaves only, roughly chopped
- 1/4 cup chopped, unsalted peanuts