Rhubarb Strawberry Cobbler Recipe

Rhubarb gives a this cobbler a crisp, tart crunch to complement sweet strawberries, making it a dessert that stands out on the pot luck table.
Photo by Joy B.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

Directions

Preheat oven to 425°F. Grease an 11- by 7-inch baking dish. In a large bowl, mix sugar and flour. Add rhubarb and strawberries; toss to coat. Transfer to prepared baking dish. Dot with butter. Set aside. For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky). Roll dough between two pieces of waxed paper into an 11- by 7-inch rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar. Bake 40 to 50 minutes or until golden brown. If desired, serve with ice cream.

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