Blueberry Coffee Cake

Blueberry Coffee Cake
Blueberry Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup butter, softened

  • 2/3

    cup sugar

  • 1

    egg

  • 1

    cup plus 2 tablespoons all-purpose flour, divided

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup milk

  • 1

    cup fresh or frozen blueberries

  • 1

    package (3 ounces) cream cheese, cubed

  • TOPPING:

  • 2

    tablespoons all-purpose flour

  • 2

    tablespoons sugar

  • 1

    tablespoon cold butter

Directions

For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish. For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

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