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Double Chocolate banana Muffins

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done.

Yield: about 1 dozen.

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