Italian Turkey Sandwiches

Italian Turkey Sandwiches
Italian Turkey Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    bone-in turkey breast (6 pounds), skin removed

  • 1

    medium onion, chopped

  • 1

    small green pepper, chopped

  • 1/4

    cup chili sauce

  • 3

    tablespoons white vinegar

  • 2

    tablespoons dried oregano or Italian seasoning

  • 4

    teaspoons beef bouillon granules

  • 12

    kaiser or hard rolls, split

Directions

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. In a small bowl, combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°. Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 12 servings.

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