Ham n Broccoli Triangles

Ham n Broccoli Triangles
Ham n Broccoli Triangles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 2-1/2

    cups diced fully cooked ham

  • 2-1/2

    cups chopped fresh or frozen broccoli, thawed

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese

  • 2

    eggs

  • 1/2

    cup heavy whipping cream

  • 1/2

    teaspoon minced fresh basil

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon Italian seasoning, optional

  • Dash cayenne pepper

  • 1

    package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed

  • 3/4

    cup butter, melted

  • SWISS CHEESE SAUCE:

  • 1/4

    cup butter

  • 1/4

    cup all-purpose flour

  • 2

    cups whole milk

  • 1/2

    teaspoon salt

  • 1/2

    cup shredded Swiss cheese

  • Minced fresh parsley, optional

Directions

In a large bowl, combine the ham, broccoli and mozzarella cheese. In a small bowl, beat eggs; stir in the cream, basil, pepper, Italian seasoning if desired and cayenne. Stir into ham mixture; set aside. On a work surface, carefully remove one sheet of phyllo dough and fold in thirds lengthwise (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out). Lightly brush phyllo strip with butter. Place a rounded tablespoonful of filling in lower right corner of strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Repeat with remaining phyllo sheets and filling. Place triangles on ungreased baking sheets. Brush with butter. Bake at 375° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, melt butter over medium heat. Whisk in flour until smooth; add milk and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese until melted. Sprinkle with parsley if desired. Serve with triangles. Yield: 40 appetizers.

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